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Journal Abstract Search

61 related items for PubMed ID: 4753800

  • 1. Studies on the constituents of capsicum. A quantitative determination of olefinic and saturated components by NMR. and of trans-components by IR. Spectroscopy in a capsaicinoid mixture from natural source.
    Müller-Stock A, Joshi RK, Büchi J.
    Helv Chim Acta; 1973 Mar 14; 56(2):799-803. PubMed ID: 4753800
    [No Abstract] [Full Text] [Related]

  • 2. [Gas chromatographic separation of natural capsacinoid mixture and identification using mass and NMR spectrum analysis. 1. Substances of Capsicum].
    Müller-Stock A, Joshi RK, Büchi J.
    Pharm Acta Helv; 1972 Jan 14; 47(1):7-14. PubMed ID: 5013187
    [No Abstract] [Full Text] [Related]

  • 3. [Detection and identification of new pungent compounds in fruits of Capsicum (author's transl)].
    Jurenitsch J, David M, Heresch F, Kubelka W.
    Planta Med; 1979 May 14; 36(1):61-7. PubMed ID: 461555
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  • 4. [Studies on the content of substances in Capsicum. 4. Qualitative determination of total contents of hot substances in the crude drug by means of UV-spectrophotometry].
    Müller-Stock A, Joshi RK, Büchi J.
    Pharm Acta Helv; 1973 May 14; 48(8):504-16. PubMed ID: 4766792
    [No Abstract] [Full Text] [Related]

  • 5. [Studies on the chemical components of Brucea javanica].
    Xie H, Deng H, Huang S, Wu Z, Zhang M.
    Zhong Yao Cai; 1998 Aug 14; 21(8):398-400. PubMed ID: 12569845
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  • 6. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
    Reilly CA, Crouch DJ, Yost GS.
    J Forensic Sci; 2001 May 14; 46(3):502-9. PubMed ID: 11372985
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  • 9. Tetracyclic triterpenoids from the leaves of Azadirachta indica.
    Siddiqui BS, Afshan F, Gulzar T, Hanif M.
    Phytochemistry; 2004 Aug 14; 65(16):2363-7. PubMed ID: 15381008
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  • 13. Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography--mass spectrometry.
    Iwai K, Suzuki T, Fujiwake H, Oka S.
    J Chromatogr; 1979 Apr 21; 172():303-11. PubMed ID: 548533
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  • 15. New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity.
    De Marino S, Borbone N, Gala F, Zollo F, Fico G, Pagiotti R, Iorizzi M.
    J Agric Food Chem; 2006 Oct 04; 54(20):7508-16. PubMed ID: 17002415
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  • 16. [Study on oil-soluble components obtained from the fruit of Evoldia rutaecarpa].
    Tian GH, Zhao H, Liu CF, Gu TQ.
    Zhong Yao Cai; 2008 Mar 04; 31(3):382-5. PubMed ID: 18619242
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  • 17. Iridoids from Phlomis umbrosa.
    Guo SJ, Gao LM, Cheng DL.
    Pharmazie; 2001 Feb 04; 56(2):178-80. PubMed ID: 11234350
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  • 18. New sesquiterpenes from Ligularia macrophylla.
    Fu B, Zhu QX, Yang XP, Jia ZJ.
    Pharmazie; 2002 Apr 04; 57(4):275-8. PubMed ID: 11998450
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  • 19. Constituents of Dragon's Blood. 5. Dracoflavans B1, B2, C1, C2, D1, and D2, new A-type deoxyproanthocyanidins.
    Arnone A, Nasini G, Vajna de Pava O, Merlini L.
    J Nat Prod; 1997 Oct 04; 60(10):971-5. PubMed ID: 9358637
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