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2. [Investigation on the arsenic content of sea-foods of Zhoushan Region]. Ma J. Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar; 19(2):72-4. PubMed ID: 4006617 [No Abstract] [Full Text] [Related]
3. Implications of inorganic/organic interconversion on fluxes of arsenic in marine food webs. Penrose WR, Conacher HB, Black R, Méranger JC, Miles W, Cunningham HM, Squires WR. Environ Health Perspect; 1977 Aug; 19():53-9. PubMed ID: 908313 [Abstract] [Full Text] [Related]
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13. Determination of total inorganic arsenic in fish, shellfish and fish products. Brooke PJ, Evans WH. Analyst; 1981 May 11; 106(1262):514-20. PubMed ID: 7294324 [No Abstract] [Full Text] [Related]
14. On the occurrence of 1-O-(2-methoxyalkyl)glycerols and l-O-phytanylglycerol in marine animals. Hallgren B, Niklasson A, Ställberg G, Thorin H. Acta Chem Scand B; 1974 May 11; 28(9):1035-40. PubMed ID: 4440361 [No Abstract] [Full Text] [Related]
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17. Occurrence and transformation of arsenic in the marine environment. Lunde G. Environ Health Perspect; 1977 Aug 11; 19():47-52. PubMed ID: 908311 [Abstract] [Full Text] [Related]
19. Total and inorganic arsenic in fresh and processed fish products. Muñoz O, Devesa V, Suñer MA, Vélez D, Montoro R, Urieta I, Macho ML, Jalón M. J Agric Food Chem; 2000 Sep 11; 48(9):4369-76. PubMed ID: 10995365 [Abstract] [Full Text] [Related]
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