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3. Protein reserves of ruminant animals: NT-methylhistidine as an index of myofibrillar protein turnover. Wohlt JE, Evans JL, Foy WL, Wright TD. Crit Rev Food Sci Nutr; 1982; 16(2):127-40. PubMed ID: 7039977 [No Abstract] [Full Text] [Related]
5. Myofibrillar protein degradation in the chicken. 3-Methylhistidine release in vivo and in vitro in normal and genetically muscular-dystrophic chickens. Hillgartner FB, Williams AS, Flanders JA, Morin D, Hansen RJ. Biochem J; 1981 May 15; 196(2):591-601. PubMed ID: 7316997 [Abstract] [Full Text] [Related]
8. Ntau-Methylhistidine--an index of the true rate of myofibrillar degradation? An appraisal. Ward LC, Buttery PJ. Life Sci; 1978 Sep 18; 23(11):1103-15. PubMed ID: 713687 [No Abstract] [Full Text] [Related]
13. Rates of muscle protein breakdown in chickens selected for increased growth rate, food consumption or efficiency of food utilisation as assessed by N tau-methylhistidine excretion. Tomas FM, Jones LM, Pym RA. Br Poult Sci; 1988 Jun 18; 29(2):359-70. PubMed ID: 3409081 [Abstract] [Full Text] [Related]
15. Different patterns of protein turnover in skeletal and gastrointestinal smooth muscle and the production of N tau-methylhistidine during fasting in the rat. Emery PW, Cotellessa L, Holness M, Egan C, Rennie MJ. Biosci Rep; 1986 Feb 18; 6(2):143-53. PubMed ID: 2424522 [Abstract] [Full Text] [Related]
16. Age-dependent changes in the rate of myofibrillar protein degradation in humans as assessed by 3-methylhistidine and creatinine excretion. Tomas FM, Ballard FJ, Pope LM. Clin Sci (Lond); 1979 Apr 18; 56(4):341-6. PubMed ID: 477219 [Abstract] [Full Text] [Related]