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Journal Abstract Search

285 related items for PubMed ID: 476045

  • 1. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
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  • 2. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
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  • 3. Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barley.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):317-23. PubMed ID: 476044
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  • 4. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
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  • 5. Influence of polyethylene glycol on digestibility of the protein in high-tannin sorghum in rats and chicks.
    Ford JE, Hewitt D.
    Proc Nutr Soc; 1977 Dec; 36(3):126A. PubMed ID: 601009
    [No Abstract] [Full Text] [Related]

  • 6. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
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  • 7. Influence of polyethylene glycol and related compounds on the nutritional availability of methionine in a high-tannin sorghum and in field beans.
    Ford JE.
    Proc Nutr Soc; 1977 Dec; 36(3):125A. PubMed ID: 414230
    [No Abstract] [Full Text] [Related]

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  • 9. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Dec; 88(3):967-87. PubMed ID: 16001874
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  • 10. Nutrient digestibility and performance of pigs fed sorghums varying in tannin concentration.
    Cousins BW, Tanksley TD, Knabe DA, Zebrowska T.
    J Anim Sci; 1981 Dec; 53(6):1524-37. PubMed ID: 7341617
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  • 13. The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.
    Van der Poel AF, Dellaert LM, Van Norel A, Helsper JP.
    Br J Nutr; 1992 Nov; 68(3):793-800. PubMed ID: 1493141
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  • 15. Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens.
    Abdulla JM, Rose SP, Mackenzie AM, Ivanova SG, Staykova GP, Pirgozliev VR.
    Arch Anim Nutr; 2016 Oct; 70(5):350-63. PubMed ID: 27494637
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  • 16. Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase.
    Oduguwa OO, Pirgozliev V, Acamovic T.
    Br Poult Sci; 2007 Feb; 48(1):55-63. PubMed ID: 17364541
    [Abstract] [Full Text] [Related]

  • 17. The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel.
    Yu F, Moughan PJ, Barry TN.
    Br J Nutr; 1996 May; 75(5):683-98. PubMed ID: 8695596
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  • 18. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 May; 17(3):277-305. PubMed ID: 6756791
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  • 20. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA, Fliedel G, Alarcón OM.
    Arch Latinoam Nutr; 1997 Jun; 47(2):131-5. PubMed ID: 9659427
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