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PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 4763677

  • 21.
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  • 25. Studies on the nutrition of marine flatfish. Utilization of various dietary proteins by plaice (Pleuronectes platessa).
    Cowey CB, Adron J, Blair A, Shanks AM.
    Br J Nutr; 1974 May; 31(3):297-306. PubMed ID: 4857689
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  • 27. Evaluation of commercial rapeseed meal and Bronowski variety rapeseed meal in calf rations.
    Schingoethe DJ, Beardsley GL, Muller LD.
    J Nutr; 1974 May; 104(5):558-62. PubMed ID: 4856780
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  • 28. Protein quality of the high yielding varieties of rice.
    Mitra GN, Das NB.
    J Agric Food Chem; 1971 May; 19(5):927-9. PubMed ID: 5134654
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  • 29. An evaluation of the protein quality of quinoa.
    Mahoney AW, Lopez JG, Hendricks DG.
    J Agric Food Chem; 1975 May; 23(2):190-3. PubMed ID: 1169266
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  • 31. Castor bean meal as a protein source for chickens: detoxification and determination of limiting amino acids.
    Vilhjalmsdottir L, Fisher H.
    J Nutr; 1971 Sep; 101(9):1185-92. PubMed ID: 5106935
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  • 34. Some chemical and biological properties of a protein fraction from nigerseed (Guizotia abyssinica Cass.) soluble in hot aqueous ethanol.
    Eklund A.
    Acta Physiol Scand; 1974 Mar; 90(3):602-8. PubMed ID: 4830423
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  • 35. [Lupine seed meal (Lupinus albus cult. astra) as a protein source in swine rations for growth and fattening].
    Skoknic A, Díaz I, Cornejo S.
    Zentralbl Veterinarmed A; 1979 Sep; 26(7):542-50. PubMed ID: 116448
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  • 37. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1973 Aug; 24(8):921-7. PubMed ID: 4731350
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  • 38. [Evaluation of the protein quality of Erythrina edulis (balú)].
    Pérez G, de Martínez C, Díaz E.
    Arch Latinoam Nutr; 1979 Jun; 29(2):193-207. PubMed ID: 533329
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