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Journal Abstract Search

113 related items for PubMed ID: 4767768

  • 1. [Isolation of Salmonella from a frozen meat product].
    Muzzi A.
    Nuovi Ann Ig Microbiol; 1973; 24(2):125-9. PubMed ID: 4767768
    [No Abstract] [Full Text] [Related]

  • 2. [Effect of preincubation time and concentration of selective media on the effectiveness of salmonella organism isolation from frozen meat homogenates].
    Pogorzelska E, Kafel S, Uradziński J.
    Rocz Panstw Zakl Hig; 1990; 41(3-4):200-3. PubMed ID: 2267559
    [Abstract] [Full Text] [Related]

  • 3. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967; 27(5):329-47. PubMed ID: 5616717
    [No Abstract] [Full Text] [Related]

  • 4. [Drying experiments with Salmonella-containing raw sausages].
    Scharner E, Stier R.
    Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
    [No Abstract] [Full Text] [Related]

  • 5. Relationship of the frequency of isolation of Salmonellae to their resistance to drying and freezing.
    Enkiri NK, Alford JA.
    Appl Microbiol; 1971 Feb; 21(2):381-2. PubMed ID: 5544304
    [Abstract] [Full Text] [Related]

  • 6. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 7. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 Feb 28; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 8. Microbiologic evaluation of frozen foil pack meal components. SAM-TR-69-47.
    Cordaro JT, Eller C, Nelson DT, Madson RA.
    Tech Rep SAM-TR; 1969 Aug 28; ():1-8. PubMed ID: 5308725
    [No Abstract] [Full Text] [Related]

  • 9.
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  • 10. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Aug 28; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
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  • 12. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Aug 28; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 13. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995 Aug 28; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 14. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
    [Abstract] [Full Text] [Related]

  • 15. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M, Joshi V, Joshi DD, Manandhar P.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():249-56. PubMed ID: 17135520
    [Abstract] [Full Text] [Related]

  • 16. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
    Silliker JH, Gabis DA.
    Can J Microbiol; 1974 Jun 15; 20(6):813-6. PubMed ID: 4600467
    [No Abstract] [Full Text] [Related]

  • 17. The occurrence of salmonellas in raw frozen frog legs.
    Shrivastava KP.
    J Appl Bacteriol; 1978 Dec 15; 45(3):407-10. PubMed ID: 569654
    [No Abstract] [Full Text] [Related]

  • 18. [Salmonellae and pathogenic staphylococci in sausages].
    Battistini F, Murruzzu I.
    G Batteriol Virol Immunol Ann Osp Maria Vittor Torino; 1967 Dec 15; 60(5):283-9. PubMed ID: 5620167
    [No Abstract] [Full Text] [Related]

  • 19. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Dec 15; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 20. Food contamination with salmonella species in the Republic of Macedonia.
    Ivic Kolevska S, Kocic B.
    Foodborne Pathog Dis; 2009 Jun 15; 6(5):627-30. PubMed ID: 19534594
    [Abstract] [Full Text] [Related]

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