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Journal Abstract Search

243 related items for PubMed ID: 4774072

  • 1. Incidence of chlorinated hydrocarbon pesticides in meat and meat products.
    Simonffy Z, Jancsó E, Takács J.
    Acta Vet Acad Sci Hung; 1973; 23(2):145-52. PubMed ID: 4774072
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  • 2. [Polychlorine pesticide residues in the adipose tissue of swine and cattle from the northern Poland region 1980-1983].
    Falandysz J, Falandysz J.
    Rocz Panstw Zakl Hig; 1985; 36(3):215-20. PubMed ID: 4048787
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  • 4. [Organochlorine pesticide residues in the adipose tissue of slaughtered animals from Eastern Poland].
    Rodziewicz L, Hajduk A.
    Rocz Panstw Zakl Hig; 1989; 40(3):223-5. PubMed ID: 2634301
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  • 7. [Evaluation of the actual level of contamination by organochlorine pesticides in meat produced in Campania].
    Amodio Cocchieri R, Fiore P, Arnese A.
    Nuovi Ann Ig Microbiol; 1986; 37(1-6):211-8. PubMed ID: 3505006
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  • 14. [Aromatic chlorinated hydrocarbon residues in Baltic cod liver and in canned cod liver products].
    Falandysz J, Michalska B, Trojanowska J, Wodecka S.
    Rocz Panstw Zakl Hig; 1980; 31(2):163-8. PubMed ID: 7414197
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  • 16. [Studies of the content of total-diet organochlorine pesticides in Italy. II. Prepared foods and those ready for consumption].
    Del Vecchio V, Leoni V, Puccetti G, Simeone AM, Caratozzolo C, D'Alessandro de Luca E.
    Nuovi Ann Ig Microbiol; 1973; 24(2):87-115. PubMed ID: 4767770
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  • 18. [Contamination of adipose tissue of slaughter animals with chlorinated insecticides and hexachlorobenzene in the Central Bohemian Region].
    Bartonícek F, Lát J.
    Vet Med (Praha); 1981 Jul; 26(7):425-30. PubMed ID: 6169187
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