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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

90 related items for PubMed ID: 4778409

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  • 6. Pesticide residues in total diet samples (V).
    Corneliussen PE.
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
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  • 7. Influence of dissolved gases and heat treatments on the oxidative degradation of polyunsaturated fatty acids enriched dairy beverage.
    Giroux HJ, Acteau G, Sabik H, Britten M.
    J Agric Food Chem; 2008 Jul 23; 56(14):5710-6. PubMed ID: 18588313
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  • 8. [Concentration of N-nitrosoproline in food products].
    Lettner AKh, Kann IuM, Tauts OV.
    Vopr Pitan; 1982 Jul 23; (3):64. PubMed ID: 7113104
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  • 13. Collaborative study of a fluorometric method for determining selenium in foods.
    Ihnat M.
    J Assoc Off Anal Chem; 1974 Mar 23; 57(2):373-8. PubMed ID: 4816508
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  • 15. [Alimentary iodine and its metabolism. Contribution to the study of the principal alimentary sources of iodine and of human requirements of stable iodine].
    Gonçalves Ferreira FA.
    Cah Coll Med Hop Paris; 1967 Jun 15; 8(7):571-82. PubMed ID: 5618152
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  • 16. [Evaluation of the average intake of selenium in the daily diet in Belgium].
    Deelstra H, Robberecht H.
    Arch Belg; 1982 Jun 15; 40(9-10):417-39. PubMed ID: 7185336
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  • 17. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
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