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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 4779447

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  • 3. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
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  • 6. [Effect of endogenous factors on the ash, calcium, magnesium, potassium, sodium, phosphorus, zinc, iron, copper and maganese content of swine bristles. 1. Effect of the height and location of the cut on the body on the mineral composition of swine bristles].
    Gumz W, Von Gagern W.
    Arch Tierernahr; 1974 Dec; 24(9-10):649-56. PubMed ID: 4470876
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  • 8. Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium.
    Zook EG, Lehmann J.
    J Am Diet Assoc; 1968 Mar; 52(3):225-31. PubMed ID: 5640965
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  • 11. [The mineral composition of meconium in the human species].
    Deroches A, Jouanel P, Motta C, Viallard JL, Galerne D, Baudon J, Dastugue G.
    J Gynecol Obstet Biol Reprod (Paris); 1974 Mar; 3(3):321-32. PubMed ID: 4470731
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  • 12. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG.
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
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  • 15. [Anorganic components of the dermoid cyst hair in comparison with the mineral components of head hair].
    Anke M, Schneider HJ.
    Acta Biol Med Ger; 1968 Dec; 20(5):677-8. PubMed ID: 5721191
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  • 17. [Sanitary characteristics of the soil of Zakarpatsk region].
    Sabov VA, Chikman EP, Fatula MI, Grishchenko NF, Bedia TT.
    Gig Sanit; 1974 Jul; (7):92. PubMed ID: 4442779
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