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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

64 related items for PubMed ID: 4780624

  • 1. [Fatty acid makeup of the fat of the Caspian anchovylike sprat].
    Gadzhiev DN.
    Vopr Pitan; 1973; 32(1):83-4. PubMed ID: 4780624
    [No Abstract] [Full Text] [Related]

  • 2. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 3. [Amino acid composition of the fish protein concentrate obtained from the Caspian sprat].
    Cheremin IuA.
    Vopr Pitan; 1972 Feb; 31(5):45-8. PubMed ID: 4664441
    [No Abstract] [Full Text] [Related]

  • 4. [Characteristics of lipids of various species of small fish].
    Levinton ZhB, Polishchuk LR, Iatchenko EA.
    Vopr Pitan; 1986 Feb; (6):61-4. PubMed ID: 3825023
    [Abstract] [Full Text] [Related]

  • 5. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI, Sushchik NN, Makhutova ON, Kalachova GS.
    Int J Food Sci Nutr; 2009 May; 60(3):224-30. PubMed ID: 18608541
    [Abstract] [Full Text] [Related]

  • 6. [Lipid metabolism of marine fishes with special reference to the use of fish products].
    Viviani R.
    Minerva Med; 1968 May 05; 59(36):2161-2. PubMed ID: 5651835
    [No Abstract] [Full Text] [Related]

  • 7. Rapid dioxin assessment in fish products by fatty acid pattern recognition.
    Bassompierre M, Munck L, Bro R, Engelsen SB.
    Analyst; 2004 Jun 05; 129(6):553-8. PubMed ID: 15152334
    [Abstract] [Full Text] [Related]

  • 8. Chemical and biochemical composition of caviar from different sturgeon species and origins.
    Wirth M, Kirschbaum F, Gessner J, Krüger A, Patriche N, Billard R.
    Nahrung; 2000 Aug 05; 44(4):233-7. PubMed ID: 10996895
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring.
    Regulska-llow B, Ilow R.
    Nahrung; 2002 Dec 05; 46(6):383-8. PubMed ID: 12577584
    [Abstract] [Full Text] [Related]

  • 10. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
    Aro TL, Larmo PS, Bäckman CH, Kallio HP, Tahvonen RL.
    J Agric Food Chem; 2005 Mar 09; 53(5):1482-8. PubMed ID: 15740028
    [Abstract] [Full Text] [Related]

  • 11. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
    [No Abstract] [Full Text] [Related]

  • 12. [Changes of lipids and fatty acid composition in myocardial tissue of rats under the influence of red-perch oil and coconut fat in a long-term feeding experiment].
    Lang K, Reimold WV.
    Z Ernahrungswiss; 1971 Dec 28; 10(4):323-33. PubMed ID: 5161171
    [No Abstract] [Full Text] [Related]

  • 13. [Fatty acid makeup of the fat of reindeer].
    Adamova VI, Kovaley NI.
    Vopr Pitan; 1976 Dec 28; (4):86-7. PubMed ID: 1021999
    [No Abstract] [Full Text] [Related]

  • 14. Fatty acid composition of eight species of Indian marine fish.
    Gopakumar K, Rajendranathan Nair M.
    J Sci Food Agric; 1972 Apr 28; 23(4):493-6. PubMed ID: 5029977
    [No Abstract] [Full Text] [Related]

  • 15. Changes of fatty acid composition during the processing of fish.
    Voldrich, Dobias J, Kalac P, Curda D.
    Nahrung; 1991 Apr 28; 35(6):663-4. PubMed ID: 1838576
    [No Abstract] [Full Text] [Related]

  • 16. [Fatty acid makeup of the mitochondrial membrane lipids as an index of the biological value of fat].
    Pokrovskiĭ AA, Levachev MM, Gapparov MM.
    Vopr Pitan; 1973 Apr 28; 32(4):3-11. PubMed ID: 4781566
    [No Abstract] [Full Text] [Related]

  • 17. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M.
    Rocz Panstw Zakl Hig; 2007 Apr 28; 58(1):287-93. PubMed ID: 17711124
    [Abstract] [Full Text] [Related]

  • 18. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC.
    J Anim Sci; 2006 Oct 28; 84(10):2752-65. PubMed ID: 16971577
    [Abstract] [Full Text] [Related]

  • 19. Fatty acid content and composition of freshwater finfish.
    Kinsella JE, Shimp JL, Mai J, Weihrauch J.
    J Am Oil Chem Soc; 1977 Oct 28; 54(10):424-9. PubMed ID: 915171
    [No Abstract] [Full Text] [Related]

  • 20. Marine fat fed to young calves. I. Content and distribution of fatty acids in ingested and excreted fat.
    Flatlandsmo K.
    Acta Vet Scand; 1973 May 28; 14(5):666-72. PubMed ID: 4772602
    [Abstract] [Full Text] [Related]

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