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2. [A contribution to the determination of free and bound Vitamin C in potatoes. 2. Determination in enriched potatoe-extracts]. Pohloudek-Fabini R, Fürtig W. Pharmazie; 1966 Jun; 21(6):358-64. PubMed ID: 6000986 [No Abstract] [Full Text] [Related]
4. [The vitamin C gain during food handling in institutional kitchens. II. The vitamin C gain during the preparation keeping of raw vegetables]. Virgin E, Florin U, Hellström V, Andersson R. Int Z Vitaminforsch; 1967 Jun; 37(1):30-8. PubMed ID: 5596811 [No Abstract] [Full Text] [Related]
5. Semiautomated method for the fluorometric determination of total vitamin C in food products. Egberg DC, Potter RH, Heroff JC. J Assoc Off Anal Chem; 1977 Jan; 60(1):126-31. PubMed ID: 833086 [Abstract] [Full Text] [Related]
9. [Determination of ascorbic acid concentration in various kinds of potatoes]. Shibria GI, Potapov FF. Vopr Pitan; 1970 Jan; 29(3):54-7. PubMed ID: 5456367 [No Abstract] [Full Text] [Related]
10. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products]. Balla F. Vopr Pitan; 1973 Jan; 32(3):60-8. PubMed ID: 4780631 [No Abstract] [Full Text] [Related]
11. [Vitamin c content of vegetables, fruit and cooked meals in the daily diet of sailors]. Golikov KK, Golubkov PE, Laricheva KA. Vopr Pitan; 1971 Jan; 30(5):68-71. PubMed ID: 5148174 [No Abstract] [Full Text] [Related]
13. [The vitamin content of foods prepared in cooking automats]. Brubacher G, Bernhard K, Ritzel G. Int Z Vitaminforsch; 1970 Jan; 40(1):90-4. PubMed ID: 5438629 [No Abstract] [Full Text] [Related]
15. [Changes in the vitamin C content of some vegetables after cooking]. Fiorentini M, Panatta GB, Frenna R. Boll Soc Ital Biol Sper; 1964 Dec 31; 40(24):Suppl:1956-60. PubMed ID: 5875476 [No Abstract] [Full Text] [Related]
17. The vitamin C level of potato products heated in oil. The determination of vitamin C in the presence of reductones. Remmers PA, Booij MH, Bergervoet ME. Int Z Vitaminforsch; 1968 Dec 31; 38(3):392-408. PubMed ID: 5708617 [No Abstract] [Full Text] [Related]
18. [Studies of the ascorbic acid content of some products of plant nature]. Petrescu Z, Cocişiu M, Galuşinschi A, Bode I. Rev Med Chir Soc Med Nat Iasi; 1970 Dec 31; 74(1):139-42. PubMed ID: 5438915 [No Abstract] [Full Text] [Related]