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7. [Presence of chlortetracycline residues in the organs and tissues of poultry]. Sheveleva SA, Bogoroditskaia VP. Vopr Pitan; 1977 Aug; (6):64-7. PubMed ID: 602106 [Abstract] [Full Text] [Related]
8. [Thermostability of DDT in poultry meat and eggs]. Ionova I, Tsvetkova Ts, Zhecheva G. Vet Med Nauki; 1973 Aug; 10(6):39-44. PubMed ID: 4803014 [No Abstract] [Full Text] [Related]
13. [Copper and iron concentrations in the bodies and eggs of chickens with different copper levels in their diet]. Kuznetsov SG, Volkov DT. Vopr Pitan; 1974 Aug; (6):51-4. PubMed ID: 4476128 [No Abstract] [Full Text] [Related]
14. Oxytetracycline residues in retail chicken eggs in Ibadan, Nigeria. Olatoye O, Kayode ST. Food Addit Contam Part B Surveill; 2012 Aug; 5(4):255-9. PubMed ID: 24786405 [Abstract] [Full Text] [Related]
17. Rapid and simple determination of oxytetracycline in chicken products. Furusawa N. J AOAC Int; 1999 Aug; 82(3):770-2. PubMed ID: 10367394 [Abstract] [Full Text] [Related]
18. [Determination of benzydamine residues in eggs, serum and various organs of egg-laying hens]. Quadri E, Di Modugno G, Comite O, De Rogatis R. Acta Med Vet (Napoli); 1970 Aug; 16(1):99-106. PubMed ID: 5517456 [No Abstract] [Full Text] [Related]