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Journal Abstract Search
175 related items for PubMed ID: 4781291
1. Analysis of water-soluble vitamins by high-speed ion-exchange chromatography. Williams RC, Baker DR, Schmit JA. J Chromatogr Sci; 1973 Dec; 11(12):618-24. PubMed ID: 4781291 [No Abstract] [Full Text] [Related]
2. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector. Jin P, Xia L, Li Z, Che N, Zou D, Hu X. J Pharm Biomed Anal; 2012 Nov; 70():151-7. PubMed ID: 22785377 [Abstract] [Full Text] [Related]
14. [Vitamin content of foods in relation to their different technological treatments]. Pace V, Iannucci E. Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146 [No Abstract] [Full Text] [Related]
15. [Vitamins of cereals and their evolution during technologic treatment]. Adrian J, Petit L. Ann Nutr Aliment; 1970 Dec; 24(1):B131-68. PubMed ID: 4907325 [No Abstract] [Full Text] [Related]
17. Vitamin content of type A school lunches. Murphy EW, Koons PC, Page L. J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984 [No Abstract] [Full Text] [Related]
18. Water soluble vitamins in normal human skin. LEE TH, LERNER AB, HALBERG RJ. J Invest Dermatol; 1953 Jan; 20(1):19-26. PubMed ID: 13023026 [No Abstract] [Full Text] [Related]
19. Electrochemical assay of thiamine, riboflavin, pyridoxine, nicotinamide and ascorbic acid in pharmaceutical preparations. Soderhjelm P, Lindquist J. Acta Pharm Suec; 1976 Jan; 13(3):201-12. PubMed ID: 133590 [No Abstract] [Full Text] [Related]
20. Vitamins in frozen convenience dinners and pot pies. De Ritter E, Osadca M, Scheiner J, Keating J. J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]