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PUBMED FOR HANDHELDS

Journal Abstract Search


175 related items for PubMed ID: 4781291

  • 1. Analysis of water-soluble vitamins by high-speed ion-exchange chromatography.
    Williams RC, Baker DR, Schmit JA.
    J Chromatogr Sci; 1973 Dec; 11(12):618-24. PubMed ID: 4781291
    [No Abstract] [Full Text] [Related]

  • 2. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P, Xia L, Li Z, Che N, Zou D, Hu X.
    J Pharm Biomed Anal; 2012 Nov; 70():151-7. PubMed ID: 22785377
    [Abstract] [Full Text] [Related]

  • 3. Semiquantitative determination of water-soluble vitamins by circular thin-layer chromatography.
    Hashmi MH, Chughtai FR, Chughtai MI.
    Mikrochim Acta; 1969 Nov; (5):951-5. PubMed ID: 5811422
    [No Abstract] [Full Text] [Related]

  • 4. [Vitamins of barley, malt and beer].
    Scriban R.
    Ann Nutr Aliment; 1970 Nov; 24(3):B377-98. PubMed ID: 4246816
    [No Abstract] [Full Text] [Related]

  • 5. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2].
    Aliev AM.
    Farmatsiia; 1967 Nov; 16(6):66-71. PubMed ID: 4238304
    [No Abstract] [Full Text] [Related]

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  • 8. Vitamin contents of arterial tissue.
    Kirk JE.
    Monogr Atheroscler; 1973 Nov; 3():1-101. PubMed ID: 4727528
    [No Abstract] [Full Text] [Related]

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  • 12. Simultaneous determination of niacin, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin blends by ion-pair high-pressure liquid chromatography.
    Kirchmeier RL, Upton RP.
    J Pharm Sci; 1978 Oct; 67(10):1444-6. PubMed ID: 151736
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  • 14. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]

  • 15. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J, Petit L.
    Ann Nutr Aliment; 1970 Dec; 24(1):B131-68. PubMed ID: 4907325
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  • 17. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
    [No Abstract] [Full Text] [Related]

  • 18. Water soluble vitamins in normal human skin.
    LEE TH, LERNER AB, HALBERG RJ.
    J Invest Dermatol; 1953 Jan; 20(1):19-26. PubMed ID: 13023026
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  • 19. Electrochemical assay of thiamine, riboflavin, pyridoxine, nicotinamide and ascorbic acid in pharmaceutical preparations.
    Soderhjelm P, Lindquist J.
    Acta Pharm Suec; 1976 Jan; 13(3):201-12. PubMed ID: 133590
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  • 20. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]


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