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Journal Abstract Search

185 related items for PubMed ID: 4781570

  • 1. [Determination of vitamin C in preserved food products].
    Grigor'eva MP, Smirnova EV, Stepanova EN.
    Vopr Pitan; 1973; 32(4):60-7. PubMed ID: 4781570
    [No Abstract] [Full Text] [Related]

  • 2. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products].
    Balla F.
    Vopr Pitan; 1973; 32(3):60-8. PubMed ID: 4780631
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  • 3. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 4. [Preservation of vitamin C in vitamin-enriched apple products].
    Budrenene RV.
    Vopr Pitan; 1986; (5):61-2. PubMed ID: 3798855
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  • 10. Determination of ethylenethiourea in canned fruits and vegetables. Committee for Analytical Methods for Residues of Pesticides and Veterinary Products in Foodstuffs of the Ministry of Agriculture, Fisheries and Food.
    Analyst; 1987 Nov; 112(11):1559-63. PubMed ID: 3439604
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  • 12. [Vitamin content of strawberries and raspberries dried by sublimation].
    Zhukova LA.
    Vopr Pitan; 1972 Nov; 31(1):77-81. PubMed ID: 5026982
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  • 14. [Determination of vitamin C in fresh vegetables].
    Stepanova EN, Grigor'eva MP, Smirnova EV.
    Vopr Pitan; 1973 Nov; 32(3):58-60. PubMed ID: 4780630
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  • 15. [A contribution to the determination of free and bound Vitamin C in potatoes. 2. Determination in enriched potatoe-extracts].
    Pohloudek-Fabini R, Fürtig W.
    Pharmazie; 1966 Jun; 21(6):358-64. PubMed ID: 6000986
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  • 16. [A chemical technic for determination of total ascorbic acid by an oxidation-reduction reaction].
    Gero E, Candido A.
    Int Z Vitaminforsch; 1969 Jun; 39(3):252-8. PubMed ID: 5374959
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  • 17. Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetables.
    Wills RB, Wimalasiri P, Greenfield H.
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1377-9. PubMed ID: 6643349
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  • 18. [Hygienic significance of DDT determination in imported fruit and vegetable products].
    Thielemann H, Haase HH, Grahneis H, Achtzehn MK.
    Z Gesamte Hyg; 1976 Mar; 22(3):213-5. PubMed ID: 969731
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