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PUBMED FOR HANDHELDS

Journal Abstract Search


88 related items for PubMed ID: 4782041

  • 1. Ultrastructure and protein composition in high-lysine barley mutants.
    Tallberg A.
    Hereditas; 1973; 75(2):195-200. PubMed ID: 4782041
    [No Abstract] [Full Text] [Related]

  • 2. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843
    [Abstract] [Full Text] [Related]

  • 3. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 4. Protein composition of proso millet.
    Jones RW, Beckwith AC, Khoo U, Inglett GE.
    J Agric Food Chem; 1970 Jun; 18(1):37-9. PubMed ID: 5524464
    [No Abstract] [Full Text] [Related]

  • 5. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Jun; 105():317-41. PubMed ID: 727018
    [Abstract] [Full Text] [Related]

  • 6. [The possibilities of using a dye binding reaction method for determination of protein and lysine content of rye].
    Bock HD, Wünsche J, Borgmann E.
    Nahrung; 1973 Jun; 17(8):829-36. PubMed ID: 4794776
    [No Abstract] [Full Text] [Related]

  • 7. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 8. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978 May; 26(3):689-91. PubMed ID: 659719
    [No Abstract] [Full Text] [Related]

  • 9. The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.
    Whitehouse RN.
    Proc Nutr Soc; 1970 May; 29(1):31-9. PubMed ID: 5536323
    [No Abstract] [Full Text] [Related]

  • 10. Macromolecular physiology of plastids. XII. Tigrina mutants in barley: genetic, spectroscopic and structural characterization.
    Nielsen OF.
    Hereditas; 1974 May; 76(2):269-304. PubMed ID: 4844144
    [No Abstract] [Full Text] [Related]

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  • 12. Storage proteins in cereals.
    Doll H.
    Basic Life Sci; 1974 May; 8():337-47. PubMed ID: 1032109
    [No Abstract] [Full Text] [Related]

  • 13. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 14. Practical problems concerning the marketing of cereals with improved protein value.
    Mossberg R.
    Proc Nutr Soc; 1970 May; 29(1):39-48. PubMed ID: 5476560
    [No Abstract] [Full Text] [Related]

  • 15. The fine structure of chloroplasts in a barley mutant lacking chlorophyll B.
    Goodchild DJ, Highkin HR, Boardman NK.
    Exp Cell Res; 1966 Oct; 43(3):684-8. PubMed ID: 5957761
    [No Abstract] [Full Text] [Related]

  • 16. High nicotinic acid content in two Ethiopian sorghum lines.
    Pant KC.
    J Agric Food Chem; 1975 Oct; 23(3):608-9. PubMed ID: 1151006
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. Lysine content of protein increased by germination of normal and high-lysine sorghums.
    Wu YV, Wall JS.
    J Agric Food Chem; 1980 Oct; 28(2):455-8. PubMed ID: 6771314
    [No Abstract] [Full Text] [Related]

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