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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 4787760

  • 21. [Microflora of the air in meat-cutting areas of meat combines].
    Kostenko IuG, Belov VI.
    Veterinariia; 1972 Mar; 48(3):29-32. PubMed ID: 4673180
    [No Abstract] [Full Text] [Related]

  • 22. The role of the veterinarian in the meat industry.
    Charles DD.
    Aust Vet J; 1968 May; 44(5):223-6. PubMed ID: 5654340
    [No Abstract] [Full Text] [Related]

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  • 25. [Strengthening veterinary sanitary control over meat and dairy industry plants].
    Rusakov VN.
    Veterinariia; 1968 Sep; 45(9):6-8. PubMed ID: 5739831
    [No Abstract] [Full Text] [Related]

  • 26. [The veterinary-sanitation service of Rostov district].
    Karpenko IG.
    Veterinariia; 1967 Nov; 44(11):103-7. PubMed ID: 4241890
    [No Abstract] [Full Text] [Related]

  • 27. The livestock processing industry and the veterinarian.
    Robinson JR.
    Can Vet J; 1974 Jan; 15(1):17-8. PubMed ID: 4814028
    [No Abstract] [Full Text] [Related]

  • 28. The effect of E.E.C. directives on meat. (c) A Public Health Inspector's viewpoint.
    Willcox GF.
    R Soc Health J; 1974 Feb; 94(1):12-4. PubMed ID: 4845445
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  • 30. [Standardization of the work of meat packing plant veterinarians].
    Kostenko IuG.
    Veterinariia; 1968 Sep; 45(9):100-1. PubMed ID: 5739818
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  • 33. [Protection of human health and anikmal welfare].
    Vinogradov SV.
    Veterinariia; 1967 Nov; 44(11):26-8. PubMed ID: 5619584
    [No Abstract] [Full Text] [Related]

  • 34. Zoonoses in the meat industry: a review.
    Corry JE, Hinton MH.
    Acta Vet Hung; 1997 Nov; 45(4):457-79. PubMed ID: 9557323
    [Abstract] [Full Text] [Related]

  • 35. [Work hygiene in the meat processing plants of Kirghizia].
    Perelygin VM, Sadykov A.
    Sov Zdravookhr Kirg; 1971 Nov; 1():50-3. PubMed ID: 4255482
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  • 37. [Contribution to the study of antibiotic substances in meat].
    Wuilleret A.
    Schweiz Arch Tierheilkd; 1968 Oct; 110(10):523-31. PubMed ID: 5733400
    [No Abstract] [Full Text] [Related]

  • 38. [Professional training of meat processing industry workers field of hygienic].
    Nemets MG, Potekhina MV, Krasilchshikov MI, Zaporozhenko VG, Baĭmurunova GO, Osipova EM.
    Vopr Pitan; 2005 Oct; 74(2):49-51. PubMed ID: 15921206
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  • 39. [Quality criteria for meat selection].
    Schmidhofer T.
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):71-81. PubMed ID: 3983611
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  • 40. [Meat production is to be only of high quality].
    Vinogradov SV, Gerasimova GA, Kuz'mina MS, Akimov MV.
    Veterinariia; 1965 Oct; 42(10):3-6. PubMed ID: 5896050
    [No Abstract] [Full Text] [Related]

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