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5. [Metabolism of long chain fatty acids in the rumen]. Viviani R. Minerva Med; 1967 May 02; 58(35):1683-4. PubMed ID: 6028222 [No Abstract] [Full Text] [Related]
9. Estimation of urea in rumen contents and the rate of urea degradation in the rumen of adult sheep. Chalmers MI, Hughes AD, Jaffrey AE. Proc Nutr Soc; 1969 Mar 02; 28(1):35A. PubMed ID: 5786615 [No Abstract] [Full Text] [Related]
15. Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides. Harfoot CG, Crouchman ML, Noble RC, Moore JH. J Appl Bacteriol; 1974 Dec 02; 37(4):633-41. PubMed ID: 4436162 [No Abstract] [Full Text] [Related]
16. [Effect of strophanthin on the absorption of sodium and short chain fatty acids from the sheep rumen]. Chalyshev AV. Ross Fiziol Zh Im I M Sechenova; 1999 Dec 02; 85(12):1582-4. PubMed ID: 10687195 [Abstract] [Full Text] [Related]
20. The effects of drying and the comminution of red clover on its subsequent digestion by sheep. Beever DE, Thomson DJ, Harrison DG. Proc Nutr Soc; 1971 Dec 02; 30(3):86A-87A. PubMed ID: 5154134 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]