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Journal Abstract Search

135 related items for PubMed ID: 4794643

  • 1. [Rapeseed meals. 24. Quality and food value of silage from boiled potatoes with the addition of non-debittered rapeseed meal].
    Kozlowski M, Kozlowska H, Rutkowski A.
    Nahrung; 1973; 17(2):147-52. PubMed ID: 4794643
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  • 2. [Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].
    Kozlowska H, Cwik J, Rutkowski A, Weidner S.
    Nahrung; 1972; 16(8):843-8. PubMed ID: 4681250
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  • 4. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
    Evans IM, Boulter D.
    J Sci Food Agric; 1974 Mar; 25(3):311-22. PubMed ID: 4833024
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  • 5. [Methods for the simplification of chemico-physical testing of protein silage mixtures].
    Mehnert E, Hennig U.
    Arch Exp Veterinarmed; 1988 Jul; 42(4):603-9. PubMed ID: 3190394
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  • 10. Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
    de Godoy MR, Bauer LL, Parsons CM, Fahey GC.
    J Anim Sci; 2009 Jan; 87(1):189-99. PubMed ID: 18791159
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  • 12. Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.
    Htoo JK, Araiza BA, Sauer WC, Rademacher M, Zhang Y, Cervantes M, Zijlstra RT.
    J Anim Sci; 2007 Dec; 85(12):3303-12. PubMed ID: 17785591
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  • 13. Traditional and new concepts in protein evaluation of feeds: a review.
    Hegedüs M.
    Acta Vet Hung; 1989 Dec; 37(1-2):3-16. PubMed ID: 2697143
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  • 14. Nutritive value of rapeseed meals and rapeseed protein isolates.
    El Nockrashy AS, Kiewitt M, Mangold HK, Mukherjee KD.
    Nutr Metab; 1975 Dec; 19(3-4):145-52. PubMed ID: 1230667
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  • 15. Algerian and French rapeseed meals as a protein source for caged laying hens, with observations on their toxic effects.
    Jackson N.
    J Sci Food Agric; 1970 Oct; 21(10):511-6. PubMed ID: 5478974
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  • 17. Simple physical treatment as an effective tool to improve the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
    Mahajan A, Dua S, Bhardwaj S.
    Int J Food Sci Nutr; 2002 Nov; 53(6):455-63. PubMed ID: 12590740
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