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Journal Abstract Search

167 related items for PubMed ID: 479486

  • 1. Continuing education needs as perceived by dietetic practitioners.
    Vanderveen E, Hubbard RM.
    J Am Diet Assoc; 1979 Oct; 75(4):429-33. PubMed ID: 479486
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  • 2. Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionists.
    Schwartz NE.
    J Can Diet Assoc; 1986 Oct; 47(3):147-54. PubMed ID: 10280338
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  • 4. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM, Hedley MR.
    J Can Diet Assoc; 1986 Oct; 47(3):155, 158-61. PubMed ID: 10280339
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  • 5. Practitioners view dietetic roles for the 1980s.
    Parks SC, Kris-Etherton PM.
    J Am Diet Assoc; 1982 Jun; 80(6):574-6. PubMed ID: 7086010
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  • 6. Perceptions of clinical dietetic practice: continuing education and standards.
    Reddout MJ.
    J Am Diet Assoc; 1991 Aug; 91(8):926-32. PubMed ID: 1894900
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  • 8. Strategies for nutritional counseling. Dietitians' attitudes and practice.
    Glanz K.
    J Am Diet Assoc; 1979 Apr; 74(4):431-7. PubMed ID: 429718
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  • 11. Perceived continuing education needs of RDs and DTRs.
    Flynn C, Bryk JA, Neal ML.
    J Am Diet Assoc; 1991 Aug; 91(8):933-9. PubMed ID: 1894901
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  • 12. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC.
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
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  • 13. Position of the American Dietetic Association: nutrition education of health professionals.
    J Am Diet Assoc; 1991 May; 91(5):611-3. PubMed ID: 2019704
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  • 14. Menu planning competencies in administrative dietetic practice. I. The methodology.
    Morales R, Spears MC, Vaden AG.
    J Am Diet Assoc; 1979 Jun; 74(6):642-5. PubMed ID: 447968
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  • 16. Clinical specialization programs for dietitians: a needs assessment.
    Bellman JC, Nestor LM.
    J Can Diet Assoc; 1995 Jun; 56(4):196-9. PubMed ID: 10153678
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  • 17. Eating disorders: current nutrition therapy and perceived needs in dietetics education and research.
    Whisenant SL, Smith BA.
    J Am Diet Assoc; 1995 Oct; 95(10):1109-12. PubMed ID: 7560681
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  • 19. Preparation of the community-medical dietitian: a survey of graduates.
    Czaplinski C, Seem J, Rye J, Gregory MA.
    J Am Diet Assoc; 1986 Aug; 86(8):1065-6. PubMed ID: 3734301
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  • 20. Continuing education: To be useful, a thing must be used.
    Karkeck JM.
    J Am Diet Assoc; 1979 May; 74(5):566-7. PubMed ID: 438454
    [No Abstract] [Full Text] [Related]

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