These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 4796841

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. An updated review of Listeria monocytogenes in the pork meat industry and its products.
    Thévenot D, Dernburg A, Vernozy-Rozand C.
    J Appl Microbiol; 2006 Jul; 101(1):7-17. PubMed ID: 16834586
    [Abstract] [Full Text] [Related]

  • 3. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A, Hörman A, Lundén J, Korkeala H.
    Int J Food Microbiol; 2007 Apr 10; 115(2):173-9. PubMed ID: 17174432
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. [Supplementary study on psychrotrophic bacteria of meat].
    Catsaras M, Grebot D.
    Ann Inst Pasteur Lille; 1969 Apr 10; 20():231-8. PubMed ID: 5408400
    [No Abstract] [Full Text] [Related]

  • 6. [Additives, adjuvants and residues in meat and meat products].
    Mirna A.
    Wien Tierarztl Monatsschr; 1971 Nov 10; 58(11):396-402. PubMed ID: 5171267
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [The problems caused by preservation of food products, especially in the countries of the Third World].
    Le Moan G.
    Aliment Vie; 1970 Nov 10; 58(4):83-96. PubMed ID: 5475051
    [No Abstract] [Full Text] [Related]

  • 10. [Clostridium perfringens in meat products in Chile: contamination level and enteric toxicity (author's transl)].
    Marambio E, Avendaño S.
    Rev Med Chil; 1981 Aug 10; 109(8):717-9. PubMed ID: 6281871
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 Aug 10; 31(3):293-300. PubMed ID: 7414214
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E, Houf K.
    Int J Food Microbiol; 2007 Aug 15; 118(1):20-6. PubMed ID: 17588701
    [Abstract] [Full Text] [Related]

  • 16. Effect of preservation techniques and food additives on staphylococcal thermonuclease.
    Kumar JK, Sharma AK, Kulkarni PR.
    Nahrung; 2000 Aug 15; 44(4):272-5. PubMed ID: 10996903
    [Abstract] [Full Text] [Related]

  • 17. Isolation of Yersinia enterocolitica from raw milk and pork in Ludhiana.
    Lal M, Kaur H, Gupta LK, Sood NK.
    Indian J Pathol Microbiol; 2005 Apr 15; 48(2):286-7. PubMed ID: 16758701
    [No Abstract] [Full Text] [Related]

  • 18. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 15; 26(3):265-71. PubMed ID: 19269567
    [Abstract] [Full Text] [Related]

  • 19. [Histamine liberation in the fish meat infected with Proteus morgani].
    Ganowiak Z, Gajewska R, Lebiedzińska A.
    Rocz Panstw Zakl Hig; 1979 May 15; 30(4):343-7. PubMed ID: 92805
    [No Abstract] [Full Text] [Related]

  • 20. [Occurrence and breakdown of antibiotics in meat].
    Scheibner G.
    Monatsh Veterinarmed; 1969 Oct 01; 24(19):739-42. PubMed ID: 5407826
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.