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PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 4800394

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  • 6. Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat.
    Howe JM, Clark HE, Tewell JE, Senchak MM.
    Am J Clin Nutr; 1972 Jun; 25(6):559-63. PubMed ID: 5067730
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  • 7. Nitrogen retention of young men who consumed selection patterns of essential amino acids at a constant nitrogen intake.
    Brewer MF, Halvorson JD, Calrk HE.
    Am J Clin Nutr; 1978 May; 31(5):786-93. PubMed ID: 580544
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  • 8. Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acids.
    Clark HE, Moon W-H, Bailey LB, Panemangelore M.
    Am J Clin Nutr; 1976 Dec; 29(12):1343-52. PubMed ID: 1036663
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  • 9. Cereal-based diets to meet protein requirements of adult man.
    Clark HE.
    World Rev Nutr Diet; 1978 Dec; 32():27-48. PubMed ID: 366920
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  • 10. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE, Howe JM, Magee JL, Malzer JL.
    J Nutr; 1972 Dec; 102(12):1647-54. PubMed ID: 4678283
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  • 17. Phosphorus balances of adults fed rice, milk, and wheat flour mixtures.
    Tewell JE, Clark HE, Howe JM.
    J Am Diet Assoc; 1973 Nov; 63(5):530-5. PubMed ID: 4800278
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  • 19. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
    Evans IM, Boulter D.
    J Sci Food Agric; 1974 Mar; 25(3):311-22. PubMed ID: 4833024
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