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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 4800696

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  • 6. Sensory profile and quality of chemically leavened gluten-free sorghum bread containing different starches and hydrocolloids.
    Ari Akin P, Miller R, Jaffe T, Koppel K, Ehmke L.
    J Sci Food Agric; 2019 Jul; 99(9):4391-4396. PubMed ID: 30859568
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  • 7. Orotic acid in food milk powders.
    Okonkwo PO, Kinsella JE.
    Am J Clin Nutr; 1969 May; 22(5):532-4. PubMed ID: 5819113
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  • 8. Determination of added lactose (nonfat dry milk) in meat products. I. Colorimetric method.
    Karasz AB, Gantenbein WM, Bokus L.
    J Assoc Off Anal Chem; 1971 Nov; 54(6):1436-43. PubMed ID: 5172633
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  • 10. Determination of orotate in ruminant milk by high-performance liquid chromatography.
    Counotte GH.
    J Chromatogr; 1983 Sep 09; 276(2):423-6. PubMed ID: 6630391
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  • 13. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
    Upreti P, McKay LL, Metzger LE.
    J Dairy Sci; 2006 Feb 09; 89(2):429-43. PubMed ID: 16428613
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  • 15. Determination of orotic acid, uric acid, and creatinine in milk by liquid chromatography.
    Indyk HE, Woollard DC.
    J AOAC Int; 2004 Feb 09; 87(1):116-22. PubMed ID: 15084094
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  • 17. Orotic acid content of infant formulas.
    Durschlag RP, Robinson JL.
    Am J Clin Nutr; 1980 Oct 09; 33(10):2192-3. PubMed ID: 7424812
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  • 18. THE CHEMICAL COMPONENTS OF MILK WHICH PREVENT THE FATTY LIVER INDUCED BY OROTIC ACID.
    KOBATA A, FURUNO K, SUZUOKI-ZIR O.
    J Biochem; 1964 Jan 09; 55():92-4. PubMed ID: 14116628
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  • 19. Gravimetric determination of ethoxylated mono- and diglycerides in bread.
    Lawrence JF, Iyengar JR, Conacher HB.
    J Assoc Off Anal Chem; 1981 Nov 09; 64(6):1462-4. PubMed ID: 7309669
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