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Journal Abstract Search
121 related items for PubMed ID: 4802242
1. [Influence of the lipid content of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves]. Falaschini AF, Tontodonati R, Scipioni R. Boll Soc Ital Biol Sper; 1973 Sep 30; 49(18):1028-32. PubMed ID: 4802242 [No Abstract] [Full Text] [Related]
5. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows. Lake SL, Weston TR, Scholljegerdes EJ, Murrieta CM, Alexander BM, Rule DC, Moss GE, Hess BW. J Anim Sci; 2007 Mar 30; 85(3):717-30. PubMed ID: 17060413 [Abstract] [Full Text] [Related]
6. [Phospholipid content in certain nutritional products of animal origin]. Shmidt ET, Liaskovskaia IuN. Vopr Pitan; 1973 Mar 30; 32(4):56-60. PubMed ID: 4781569 [No Abstract] [Full Text] [Related]
9. Healthy milk and meat through forage. Van Ranst G, Lourenço M, Vandewalle M, De Riek J, Van Bockstaele E, Fievez V. Commun Agric Appl Biol Sci; 2008 Mar 30; 73(1):55-8. PubMed ID: 18831245 [No Abstract] [Full Text] [Related]
10. Nutritional factors affecting milk quality, with special regard to milk protein: a review. Hullár I, Brand A. Acta Vet Hung; 1993 Mar 30; 41(1-2):11-32. PubMed ID: 8116491 [Abstract] [Full Text] [Related]
11. [Changes in the nutrient and energy content in defined parts of the veal calf (author's transl)]. Neesse KR, Kirchgessner M. Z Lebensm Unters Forsch; 1975 Nov 24; 159(4):193-203. PubMed ID: 1241482 [Abstract] [Full Text] [Related]
12. Production of veal calves with reconstituted milk containing various quantities of fat. Mordenti A, Romiti R, Bitti FR. Folia Vet Lat; 1974 Jan 24; 4(1):1-23. PubMed ID: 4849505 [No Abstract] [Full Text] [Related]
13. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition. Mach N, Devant M, Díaz I, Font-Furnols M, Oliver MA, García JA, Bach A. J Anim Sci; 2006 Nov 24; 84(11):3039-48. PubMed ID: 17032798 [Abstract] [Full Text] [Related]
14. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage. Jenschke BE, Benton JR, Calkins CR, Carr TP, Eskridge KM, Klopfenstein TJ, Erickson GE. J Anim Sci; 2008 Apr 24; 86(4):949-59. PubMed ID: 18192552 [Abstract] [Full Text] [Related]
15. [On the meat yield at slaughtering of buffalo calves fed reconstituted milk]. Minieri L, De Franciscis G, Intrieri F, Richetti F. Acta Med Vet (Napoli); 1968 Apr 24; 14(1):59-70. PubMed ID: 5750848 [No Abstract] [Full Text] [Related]
16. [Demonstration of bile pigments in meat and fat with Ictotest]. Auer W. Wien Tierarztl Monatsschr; 1968 Apr 24; 55(10):657-62. PubMed ID: 5696039 [No Abstract] [Full Text] [Related]
17. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. Corino C, Musella M, Mourot J. J Anim Sci; 2008 Aug 24; 86(8):1850-60. PubMed ID: 18441078 [Abstract] [Full Text] [Related]
19. Composition of subcutaneous fat depot in prematures in relationship with fat intake. Ballabriga A, Martinez A, Gallart-Catala A. Helv Paediatr Acta; 1972 Apr 24; 21(1):91-8. PubMed ID: 5067281 [No Abstract] [Full Text] [Related]