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Journal Abstract Search

206 related items for PubMed ID: 480387

  • 1. Intake of volatile nitrosamines from consumption of alcohols.
    Walker EA, Castegnaro M, Garren L, Toussaint G, Kowalski B.
    J Natl Cancer Inst; 1979 Oct; 63(4):947-51. PubMed ID: 480387
    [Abstract] [Full Text] [Related]

  • 2. [Research on the etiological factors of oesophageal cancer in the West of France (author's transl)].
    Tuyns AJ, Castegnaro M, Toussaint G, Walker EA, Griciute LL, Le Talaer JY, Loquet C, Guérain J, Drilleau JF.
    Bull Cancer; 1980 Oct; 67(1):15-28. PubMed ID: 7362885
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages.
    Shin JH, Chung MJ, Sung NJ.
    Food Addit Contam; 2005 Nov; 22(11):1083-6. PubMed ID: 16332630
    [Abstract] [Full Text] [Related]

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  • 5. N-nitrosamines in Indian beers.
    Prasad MP, Krishnaswamy K.
    Indian J Med Res; 1994 Dec; 100():299-301. PubMed ID: 7829171
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  • 7. Potent inhibition of oesophageal metabolism of N-nitrosomethylbenzylamine, an oesophageal carcinogen, by higher alcohols present in alcoholic beverages.
    Craddock VM, Henderson AR.
    IARC Sci Publ; 1991 Dec; (105):564-7. PubMed ID: 1855918
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  • 9. Nitrosamine carcinogenesis in 5120 rodents: chronic administration of sixteen different concentrations of NDEA, NDMA, NPYR and NPIP in the water of 4440 inbred rats, with parallel studies on NDEA alone of the effect of age of starting (3, 6 or 20 weeks) and of species (rats, mice or hamsters).
    Peto R, Gray R, Brantom P, Grasso P.
    IARC Sci Publ; 1984 Dec; (57):627-65. PubMed ID: 6533057
    [Abstract] [Full Text] [Related]

  • 10. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge.
    Fine DH.
    IARC Sci Publ; 1983 Dec; (45):143-8. PubMed ID: 6618588
    [No Abstract] [Full Text] [Related]

  • 11. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors].
    Ji C, Li M.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733
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  • 13. Contamination of some fermented Nigerian beverages by carcinogenic nitrosamines.
    Maduagwu EN, Joaquim KA, Bassir O.
    Trop Geogr Med; 1979 Jun; 31(2):283-90. PubMed ID: 505559
    [Abstract] [Full Text] [Related]

  • 14. Intake of volatile nitrosamines by Chinese residents in different provinces via food and drinking water.
    Li X, Bei E, Qiu Y, Xiao H, Wang J, Lin P, Zhang X, Chen C.
    Sci Total Environ; 2021 Feb 01; 754():142121. PubMed ID: 32911156
    [Abstract] [Full Text] [Related]

  • 15. Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990.
    Tricker AR, Pfundstein B, Theobald E, Preussmann R, Spiegelhalder B.
    Food Chem Toxicol; 1991 Nov 01; 29(11):729-32. PubMed ID: 1761251
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  • 17. [Investigation on nitrosamines in the diets of the inhabitants of high-risk area for esophageal cancer in the southern China and analysis of the correlation factors].
    Lin K, Shen Z, Cai S, Lu S.
    Wei Sheng Yan Jiu; 1997 Jul 01; 26(4):266-9. PubMed ID: 10325600
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  • 19. Analysis of selected drug formulations for volatile nitrosamines.
    Dawson BA, Lawrence RC.
    J Assoc Off Anal Chem; 1987 Jul 01; 70(3):554-6. PubMed ID: 3610969
    [Abstract] [Full Text] [Related]

  • 20. Volatile N-nitrosamines in Polish malt and beer.
    Kubacki SJ, Havery DC, Fazio T.
    Food Addit Contam; 1989 Jul 01; 6(1):29-33. PubMed ID: 2912794
    [Abstract] [Full Text] [Related]

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