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Journal Abstract Search

76 related items for PubMed ID: 4804333

  • 1. Effect of different relative humidity and temperature on the development of Penicillium rot of apple and its control.
    Naik SL, Joshi LK.
    Hindustan Antibiot Bull; ; 16(2-3):81-3. PubMed ID: 4804333
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  • 2. Effect of incubation temperature and relative humidity on lesion diameter of Botrytis cinerea Pers. and Penicillium expansum Link. on apple fruits.
    Lahlali R, Friel D, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):1159-66. PubMed ID: 17390873
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  • 5. Indole-3-acetic acid improves postharvest biological control of blue mold rot of apple by Cryptococcus laurentii.
    Yu T, Chen J, Lu H, Zheng X.
    Phytopathology; 2009 Mar; 99(3):258-64. PubMed ID: 19203278
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  • 6. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 7. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Nov 26; 72(4):909-15. PubMed ID: 18396828
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  • 9. Factors affecting the infection of fruit of Vitis vinifera by the bitter rot pathogen Greeneria uvicola.
    Longland JM, Sutton TB.
    Phytopathology; 2008 May 26; 98(5):580-4. PubMed ID: 18943226
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  • 10. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections.
    Yu T, Li HY, Zheng XD.
    Int J Food Microbiol; 2007 Mar 20; 114(3):261-6. PubMed ID: 17107729
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  • 11. A new post-harvest fungicide to control fruit rot on apple and pear.
    Vorstermans B, Creemers P, Bylemans D, Garnier A.
    Commun Agric Appl Biol Sci; 2005 Mar 20; 70(3):79-89. PubMed ID: 16637162
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  • 20. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
    Dore A, Molinu MG, Venditti T, D'hallewin G.
    J Agric Food Chem; 2009 Jan 28; 57(2):623-31. PubMed ID: 19123818
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