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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 4805347

  • 1.
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  • 3. Evaluation of certain food additives.
    World Health Organ Tech Rep Ser; 1978; (617):41. PubMed ID: 96612
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
    [No Abstract] [Full Text] [Related]

  • 5. Food additives.
    Sapeika N.
    World Rev Nutr Diet; 1973; 16():334-62. PubMed ID: 4584297
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  • 9. Nitrosamines and cancer.
    Nutr Rev; 1975 Jan; 33(1):19-20. PubMed ID: 1089214
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  • 10. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001 Jan; 901():i-viii, x, 1-107. PubMed ID: 11588830
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  • 12. [Toxicology of food additives and residues in foodstuffs].
    Greim H.
    Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583
    [No Abstract] [Full Text] [Related]

  • 13. Food additives and cancer.
    Fairweather FA, Swann CA.
    Proc Nutr Soc; 1981 Jan; 40(1):21-30. PubMed ID: 7010353
    [No Abstract] [Full Text] [Related]

  • 14. [Observations on lipids from seasoned sausages].
    Faccini G, Venturini A, Pesino L.
    Riv Ital Ig; 1970 Jan; 29(1):102-9. PubMed ID: 5486908
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  • 17. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993 Jan; 837():1-53. PubMed ID: 8266711
    [No Abstract] [Full Text] [Related]

  • 18. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988 Jan; 38():1-311. PubMed ID: 3256474
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  • 19. Science, politics, and a safe food supply.
    Foster EM.
    J Am Vet Med Assoc; 1973 Nov 01; 163(9):1056-60. PubMed ID: 4747902
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  • 20. [Letter: Botulism risk versus cancer risk].
    Ostergaard K.
    Ugeskr Laeger; 1976 Apr 05; 138(15):914. PubMed ID: 1258206
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