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Journal Abstract Search

214 related items for PubMed ID: 4810980

  • 1. Studies on peroxidative hemolysis and erythrocyte fatty acids in the rabbit: effect of dietary PUFA and vitamin E.
    Horn LR, Barker MO, Reed G, Brin M.
    J Nutr; 1974 Feb; 104(2):192-201. PubMed ID: 4810980
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  • 4. The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo.
    van den Boom MA, Wassink MG, Roelofsen B, de Fouw NJ, Op den Kamp JA.
    Lipids; 1996 Mar; 31(3):285-93. PubMed ID: 8900458
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  • 8. Effect of pyridoxine on red cell fatty acid composition in mature rats fed an essential fatty acid-deficient diet.
    Zehaluk CM, Walker BL.
    J Nutr; 1973 Nov; 103(11):1548-53. PubMed ID: 4752092
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  • 10. Vitamin E deficiency anemia in Old and New World monkeys.
    Ausman LM, Hayes KC.
    Am J Clin Nutr; 1974 Oct; 27(10):1141-51. PubMed ID: 4214104
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  • 11. ROLE OF ARACHIDONIC ACID IN NUTRITIONAL ENCEPHALOMALACIA: INTERRELATIONSHIP OF ESSENTIAL AND NONESSENTIAL POLYUNSATURATED FATTY ACIDS.
    CENTURY B, HORWITT MK.
    Arch Biochem Biophys; 1964 Mar; 104():416-22. PubMed ID: 14161009
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  • 13. Mechanisms of lipid peroxidation in erythrocytes of vitamin E-deficient rats and in phospholipid model systems.
    Barker MO, Brin M.
    Arch Biochem Biophys; 1975 Jan; 166(1):32-40. PubMed ID: 1122138
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  • 14. Recommended dietary allowance for vitamin E.
    Witting LA.
    Am J Clin Nutr; 1972 Mar; 25(3):257-61. PubMed ID: 4622193
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  • 15. [Effect of the quantity of various dietary fats on the biological properties of erythrocytes].
    Pokrovskiĭ AA, Abrarov AA.
    Vopr Pitan; 1971 Mar; 30(2):55-63. PubMed ID: 5137215
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  • 16. Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned rats.
    Levander OA, Ferretti RJ, Morris VC.
    J Nutr; 1977 Mar; 107(3):373-7. PubMed ID: 845674
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  • 17. Degradation of membrane phospholipids and thiols in peroxide hemolysis: studies in vitamin E deficiency.
    Jacob HS, Lux SE.
    Blood; 1968 Oct; 32(4):549-68. PubMed ID: 5687580
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  • 19. Absorption of vitamin E by the rat from a low fat diet.
    Herting DC, Ludwig MI, Drury EE.
    J Nutr; 1969 Dec; 99(4):481-4. PubMed ID: 5361591
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