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Journal Abstract Search

214 related items for PubMed ID: 4810980

  • 1. Studies on peroxidative hemolysis and erythrocyte fatty acids in the rabbit: effect of dietary PUFA and vitamin E.
    Horn LR, Barker MO, Reed G, Brin M.
    J Nutr; 1974 Feb; 104(2):192-201. PubMed ID: 4810980
    [No Abstract] [Full Text] [Related]

  • 2. Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency.
    Brin M, Horn LR, Barker MO.
    Am J Clin Nutr; 1974 Sep; 27(9):945-51. PubMed ID: 4415536
    [No Abstract] [Full Text] [Related]

  • 3. Changes in fatty acid metabolism after erythrocyte peroxidation: stimulation of a membrane repair process.
    Lubin BH, Shohet SB, Nathan DG.
    J Clin Invest; 1972 Feb; 51(2):338-44. PubMed ID: 5009118
    [Abstract] [Full Text] [Related]

  • 4. The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo.
    van den Boom MA, Wassink MG, Roelofsen B, de Fouw NJ, Op den Kamp JA.
    Lipids; 1996 Mar; 31(3):285-93. PubMed ID: 8900458
    [Abstract] [Full Text] [Related]

  • 5. In vitro hemolysis as related to rat erythrocyte content of alpha-tocopherol and polyunsaturated fatty acids.
    Bieri JG, Poukka RK.
    J Nutr; 1970 May; 100(5):557-64. PubMed ID: 5443829
    [No Abstract] [Full Text] [Related]

  • 6. The effects of hyperoxia on red cells as related to tocopherol deficiency.
    Mengel CE.
    Ann N Y Acad Sci; 1972 Dec 18; 203():163-71. PubMed ID: 4512101
    [No Abstract] [Full Text] [Related]

  • 7. The role of polyunsaturated fatty acids in determining vitamin E requirement.
    Witting LA.
    Ann N Y Acad Sci; 1972 Dec 18; 203():192-8. PubMed ID: 4572178
    [No Abstract] [Full Text] [Related]

  • 8. Effect of pyridoxine on red cell fatty acid composition in mature rats fed an essential fatty acid-deficient diet.
    Zehaluk CM, Walker BL.
    J Nutr; 1973 Nov 18; 103(11):1548-53. PubMed ID: 4752092
    [No Abstract] [Full Text] [Related]

  • 9. Changes in lipid composition and osmotic fragility of erythrocytes of hamster induced by heat exposure.
    Kuiper PJ, Livne A, Meyerstein N.
    Biochim Biophys Acta; 1971 Nov 05; 248(2):300-5. PubMed ID: 4331786
    [No Abstract] [Full Text] [Related]

  • 10. Vitamin E deficiency anemia in Old and New World monkeys.
    Ausman LM, Hayes KC.
    Am J Clin Nutr; 1974 Oct 05; 27(10):1141-51. PubMed ID: 4214104
    [No Abstract] [Full Text] [Related]

  • 11. ROLE OF ARACHIDONIC ACID IN NUTRITIONAL ENCEPHALOMALACIA: INTERRELATIONSHIP OF ESSENTIAL AND NONESSENTIAL POLYUNSATURATED FATTY ACIDS.
    CENTURY B, HORWITT MK.
    Arch Biochem Biophys; 1964 Mar 05; 104():416-22. PubMed ID: 14161009
    [No Abstract] [Full Text] [Related]

  • 12. Vitamin E requirement of adult cats increases slightly with high dietary intake of polyunsaturated fatty acids.
    Hendriks WH, Wu YB, Shields RG, Newcomb M, Rutherfurd KJ, Belay T, Wilson J.
    J Nutr; 2002 Jun 05; 132(6 Suppl 2):1613S-5S. PubMed ID: 12042472
    [No Abstract] [Full Text] [Related]

  • 13. Mechanisms of lipid peroxidation in erythrocytes of vitamin E-deficient rats and in phospholipid model systems.
    Barker MO, Brin M.
    Arch Biochem Biophys; 1975 Jan 05; 166(1):32-40. PubMed ID: 1122138
    [No Abstract] [Full Text] [Related]

  • 14. Recommended dietary allowance for vitamin E.
    Witting LA.
    Am J Clin Nutr; 1972 Mar 05; 25(3):257-61. PubMed ID: 4622193
    [No Abstract] [Full Text] [Related]

  • 15. [Effect of the quantity of various dietary fats on the biological properties of erythrocytes].
    Pokrovskiĭ AA, Abrarov AA.
    Vopr Pitan; 1971 Mar 05; 30(2):55-63. PubMed ID: 5137215
    [No Abstract] [Full Text] [Related]

  • 16. Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned rats.
    Levander OA, Ferretti RJ, Morris VC.
    J Nutr; 1977 Mar 05; 107(3):373-7. PubMed ID: 845674
    [Abstract] [Full Text] [Related]

  • 17. Degradation of membrane phospholipids and thiols in peroxide hemolysis: studies in vitamin E deficiency.
    Jacob HS, Lux SE.
    Blood; 1968 Oct 05; 32(4):549-68. PubMed ID: 5687580
    [No Abstract] [Full Text] [Related]

  • 18. Linoleic acid intake and vitamin E requirement in rats and ducklings.
    Jager FC.
    Ann N Y Acad Sci; 1972 Dec 18; 203():199-211. PubMed ID: 4512103
    [No Abstract] [Full Text] [Related]

  • 19. Absorption of vitamin E by the rat from a low fat diet.
    Herting DC, Ludwig MI, Drury EE.
    J Nutr; 1969 Dec 18; 99(4):481-4. PubMed ID: 5361591
    [No Abstract] [Full Text] [Related]

  • 20. Prevention of oxidative damage to rat erythrocytes by dietary selenium.
    Rotruck JT, Pope AL, Ganther HE, Hoekstra WG.
    J Nutr; 1972 May 18; 102(5):689-96. PubMed ID: 5022203
    [No Abstract] [Full Text] [Related]

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