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Journal Abstract Search

195 related items for PubMed ID: 4812791

  • 1. Recommended dietary allowances for protein and energy, 1973.
    Calloway DH.
    J Am Diet Assoc; 1974 Feb; 64(2):157-62. PubMed ID: 4812791
    [No Abstract] [Full Text] [Related]

  • 2. Recommended dietary allowances up to date.
    Mitchell HS.
    J Am Diet Assoc; 1974 Feb; 64(2):149-50. PubMed ID: 4812789
    [No Abstract] [Full Text] [Related]

  • 3. Recommended dietary allowances: are they what we think they are?
    Harper AE.
    J Am Diet Assoc; 1974 Feb; 64(2):151-6. PubMed ID: 4812790
    [No Abstract] [Full Text] [Related]

  • 4. 1980 Revised Recommended Dietary Allowances.
    J Am Diet Assoc; 1979 Dec; 75(6):623-5. PubMed ID: 512272
    [No Abstract] [Full Text] [Related]

  • 5. Fat-soluble vitamins in the eighth revision of the recommended dietary allowances.
    Bieri JG.
    J Am Diet Assoc; 1974 Feb; 64(2):171-4. PubMed ID: 4812794
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional requirements and dietary allowances.
    Harper AE.
    Compr Ther; 1978 Oct; 4(10):10-7. PubMed ID: 359227
    [No Abstract] [Full Text] [Related]

  • 7. [Energy and nutrient requirements of the Brazilian population].
    Martins IS.
    Rev Saude Publica; 1979 Sep; 13(3):suppl 1-20. PubMed ID: 542791
    [No Abstract] [Full Text] [Related]

  • 8. The 10th edition of the Recommended Dietary Allowances: what's new in the 1989 RDAs?
    Monsen ER.
    J Am Diet Assoc; 1989 Dec; 89(12):1748-52. PubMed ID: 2592704
    [No Abstract] [Full Text] [Related]

  • 9. [Revision of the quantity of recommended proteins according to Canadian nutritional standards].
    Hawkins WW, Valois AB.
    Union Med Can; 1970 Dec; 99(12):2254-8. PubMed ID: 5488656
    [No Abstract] [Full Text] [Related]

  • 10. Critical analysis and shortcomings of current dietary protein and energy requirements.
    Waterlow JC.
    Prog Clin Biol Res; 1981 Dec; 77():87-96. PubMed ID: 7335721
    [No Abstract] [Full Text] [Related]

  • 11. Recommended dietary allowances--1968 revision.
    Sebrell WH.
    J Am Diet Assoc; 1969 Feb; 54(2):103-8. PubMed ID: 5762212
    [No Abstract] [Full Text] [Related]

  • 12. Energy and protein requirements.
    WHO Chron; 1973 Nov; 27(11):481-6. PubMed ID: 4756665
    [No Abstract] [Full Text] [Related]

  • 13. Second European Nutrition Conference. Round table on comparison of dietary recommendations in different European countries.
    Nutr Metab; 1977 Nov; 21(4):199-255. PubMed ID: 887241
    [No Abstract] [Full Text] [Related]

  • 14. Protein and amino acid requirements of the elderly.
    Young VR, Perera WD, Winterer JC, Scrimshaw NS.
    Curr Concepts Nutr; 1976 Nov; 4():77-118. PubMed ID: 1261306
    [No Abstract] [Full Text] [Related]

  • 15. The nutritional requirements of the Nigerian population.
    Idusogie EO.
    Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270
    [No Abstract] [Full Text] [Related]

  • 16. Assessment of protein requirements by nitrogen balance.
    Miller DS, Payne PR.
    Proc Nutr Soc; 1969 Sep; 28(2):225-34. PubMed ID: 4901034
    [No Abstract] [Full Text] [Related]

  • 17. [Recommended dietary allowances, revised May 1981 (author's transl)].
    Sheng Li Ke Xue Jin Zhan; 1982 Jan; 13(1):69-72. PubMed ID: 7100886
    [No Abstract] [Full Text] [Related]

  • 18. Energy and protein requirements. Recommendations by a joint FAO/WHO informal gathering of experts.
    Food Nutr (Roma); 1975 Jan; 1(2):11-9. PubMed ID: 1222806
    [No Abstract] [Full Text] [Related]

  • 19. Current nutrition guidelines: implications for physicians.
    Fisher KH, McCann MC.
    Pa Med; 1982 Feb; 85(2):36-42. PubMed ID: 7201603
    [No Abstract] [Full Text] [Related]

  • 20. Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation.
    World Health Organ Tech Rep Ser; 1985 Feb; 724():1-206. PubMed ID: 3937340
    [No Abstract] [Full Text] [Related]

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