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Journal Abstract Search

508 related items for PubMed ID: 4817337

  • 1. Food and nutrition policy--now and in the future.
    Hegsted DM.
    J Am Diet Assoc; 1974 Apr; 64(4):367-71. PubMed ID: 4817337
    [No Abstract] [Full Text] [Related]

  • 2. Evaluation of USDA food programs.
    Hiemstra SJ.
    J Am Diet Assoc; 1972 Mar; 60(3):193-6. PubMed ID: 5058776
    [No Abstract] [Full Text] [Related]

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  • 4. Federal nutrition policies: impact on dietetic practice.
    Nestle M, Porter D.
    J Am Diet Assoc; 1989 Jul; 89(7):944-7. PubMed ID: 2745913
    [Abstract] [Full Text] [Related]

  • 5. Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition.
    FAO Nutr Meet Rep Ser; 1976 Jul; (56):1-64. PubMed ID: 964354
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  • 7. National food and nutrition policy in the Commonwealth Caribbean.
    Cook R, Yang YH.
    Bull Pan Am Health Organ; 1974 Jul; 8(2):133-42. PubMed ID: 4853314
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  • 9. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences].
    Bol Oficina Sanit Panam; 1975 Jan; 78(1):8-29. PubMed ID: 122809
    [No Abstract] [Full Text] [Related]

  • 10. National Nutrition Monitoring System: implications for public health policy at FDA.
    Forbes AL, Stephenson MG.
    J Am Diet Assoc; 1984 Oct; 84(10):1189-93. PubMed ID: 6481041
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  • 11. Progress toward a national food policy-its implications.
    Schlossberg K.
    J Am Diet Assoc; 1976 Apr; 68(4):326-9. PubMed ID: 1254875
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  • 14. Public health. Toward evidence-based health claims for foods.
    Katan MB, de Roos NM.
    Science; 2003 Jan 10; 299(5604):206-7. PubMed ID: 12522235
    [No Abstract] [Full Text] [Related]

  • 15. Nutrition in Taiwan, the Republic of China. Progress, problems, and planning.
    Hsu SC.
    World Rev Nutr Diet; 1973 Jan 10; 17():39-52. PubMed ID: 4570427
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  • 17. Developing a nutritional surveillance system.
    Nichaman MZ.
    J Am Diet Assoc; 1974 Jul 10; 65(1):15-7. PubMed ID: 4600588
    [No Abstract] [Full Text] [Related]

  • 18. Food fortification and nutrition labeling: implications for patients with kidney disease.
    Brommage D.
    J Ren Nutr; 2006 Apr 10; 16(2):173-5. PubMed ID: 16567275
    [No Abstract] [Full Text] [Related]

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  • 20. Major nutrients in the Type A lunch. I. Analyzed and calculated values of meals served.
    Head MK, Weeks RJ, Gibbs E.
    J Am Diet Assoc; 1973 Dec 10; 63(6):620-5. PubMed ID: 4752059
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