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Journal Abstract Search

112 related items for PubMed ID: 4818007

  • 1. The chemical composition of uncommon spices and condiments. I. Two Cinnamomum spices from the Philippines.
    Lawrence BM, Hogg JW.
    Planta Med; 1974 Feb; 25(1):1-5. PubMed ID: 4818007
    [No Abstract] [Full Text] [Related]

  • 2. [Chromatographic and spectroscopic analysis of drug distillates].
    Wagner H, Sprinkmeyer L.
    Arzneimittelforschung; 1973 Jun; 23(6):749-55. PubMed ID: 4740755
    [No Abstract] [Full Text] [Related]

  • 3. [Gas-chromatographic characteristics of ester oils of spices].
    Genin SA, Korsunskaia GI, Zoloedova SF.
    Vopr Pitan; 1971 Jun; 30(3):75-8. PubMed ID: 5146698
    [No Abstract] [Full Text] [Related]

  • 4. Identification of the major components of the essential oil of mace.
    Forrest JE, Heacock RA, Forrest TP.
    J Chromatogr; 1972 Jun 28; 69(1):115-21. PubMed ID: 5039621
    [No Abstract] [Full Text] [Related]

  • 5. Application of gas-liquid chromatography to the analysis of essential oils. Part XIV. Monographs for five essential oils. Analytical Methods Committee.
    Analyst; 1988 Jul 28; 113(7):1125-36. PubMed ID: 3223588
    [No Abstract] [Full Text] [Related]

  • 6. [About hydroxlic compounds of caraway oil (author's transl)].
    Rothbächer H, Suteu F.
    Planta Med; 1975 Oct 28; 28(2):112-23. PubMed ID: 128023
    [No Abstract] [Full Text] [Related]

  • 7. [Remarks on coriander oil. Comparison of coriander oils in the Polish (F.P.3) and British (B.P.1963) pharmacopeias].
    Shellard EJ.
    Acta Pol Pharm; 1967 Oct 28; 24(2):183-92. PubMed ID: 6074214
    [No Abstract] [Full Text] [Related]

  • 8. The effects of gamma-irradiation on some pure aroma compounds of spices.
    Sjövall O, Honkanen E, Kallio H, Latva-Kala K, Sjöberg AM.
    Z Lebensm Unters Forsch; 1990 Sep 28; 191(3):181-3. PubMed ID: 2238837
    [Abstract] [Full Text] [Related]

  • 9. [On the processing of nutmeg].
    Zhang XM.
    Zhong Yao Tong Bao; 1982 May 28; 7(3):21-3. PubMed ID: 6215153
    [No Abstract] [Full Text] [Related]

  • 10. Simple and accurate method for determination of ethylene chlorohydrin in dried spices and condiments.
    Aitkenhead P, Vidnes A.
    J Assoc Off Anal Chem; 1988 May 28; 71(4):729-31. PubMed ID: 3417589
    [Abstract] [Full Text] [Related]

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  • 13. Constituents of peppers: IV. The hydrocarbons of pepper essential oil.
    Debrauwere J, Verzele M.
    J Chromatogr Sci; 1976 Jun 28; 14(6):296-8. PubMed ID: 1270568
    [Abstract] [Full Text] [Related]

  • 14. Historical overview of the cinnamon industry.
    Wijesekera RO.
    CRC Crit Rev Food Sci Nutr; 1978 Jun 28; 10(1):1-30. PubMed ID: 363362
    [Abstract] [Full Text] [Related]

  • 15. [Biogenesis of volatile oils. Composition of the volatile oils of Pelargonium tomentosum].
    Hefendehl FW.
    Planta Med; 1972 Dec 28; 22(4):378-85. PubMed ID: 4677020
    [No Abstract] [Full Text] [Related]

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  • 17. [Variability of Juniperus communis oils. I. Composition of the oils in leaves of different age].
    Hörster H.
    Planta Med; 1973 Jun 28; 23(4):353-62. PubMed ID: 4738768
    [No Abstract] [Full Text] [Related]

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  • 20. [Analysis of the volatile oils chemical constituents of roots of Actinidia deliciosa].
    Zhen HS, Ge J, Liang J, Qiu Q, Song ZH, Zhong ZG, Wang WH, Jiang JP.
    Zhong Yao Cai; 2008 May 28; 31(5):677-8. PubMed ID: 18826142
    [Abstract] [Full Text] [Related]

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