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3. The wholesome meat act of 1967--its significance to the veterinary profession. J Am Vet Med Assoc; 1968 May 15; 152(10):1536-44. PubMed ID: 5648803 [No Abstract] [Full Text] [Related]
6. [Nutritional hygiene. 3. Respect for hygiene (1)]. Prieur M. Soins; 1979 Jan 05; 24(1):49-54. PubMed ID: 254333 [No Abstract] [Full Text] [Related]
7. [Responsibility, training and employment of the veterinarian in meat hygiene]. Hess E. Schweiz Arch Tierheilkd; 1969 Feb 05; 111(2):75-80. PubMed ID: 5797684 [No Abstract] [Full Text] [Related]
9. [Amendment of the rules of inspection of the meat inspection act (author's transl)]. Schoenmakers MJ. Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):159-63. PubMed ID: 835123 [No Abstract] [Full Text] [Related]
10. [Editorial: The veterinarian, the meat industry and the abattoir]. J S Afr Vet Assoc; 1973 Sep 01; 44(3):209-11. PubMed ID: 4787760 [No Abstract] [Full Text] [Related]
11. [Animal health regulations in force in the Democratic Repubic of the Congo (Organic provisions: decree of July 28, 1938)]. Bull Off Int Epizoot; 1966 May 01; 66(1):45-81. PubMed ID: 6011907 [No Abstract] [Full Text] [Related]
13. [Regional experiences in the cooperation between the veterinary hygiene branch and the regional hygiene inspection]. Hermus G, Körner R. Can Med Assoc J; 1970 Oct 24; 103(9):597-600. PubMed ID: 5482349 [No Abstract] [Full Text] [Related]
15. [Legal foundation and practical execution of slaughtering and meat examination of game animals]. Bert F, Hadlok RM. Tierarztl Prax; 1989 Oct 24; 17(2):127-32. PubMed ID: 2763282 [Abstract] [Full Text] [Related]
17. [Summary of the regulation concerning meats and derivatives in the Argentine Republic]. Bull Off Int Epizoot; 1966 May 24; 66(1):165-71. PubMed ID: 5998490 [No Abstract] [Full Text] [Related]
19. Impact of technology and funding on meat and poultry inspection. Houston DM. J Am Vet Med Assoc; 1984 Dec 15; 185(12):1505-7. PubMed ID: 6511620 [No Abstract] [Full Text] [Related]
20. [Purpose and problems of food chemistry in meat inspection]. WYLER O. Mitt Geb Lebensmittelunters Hyg; 1962 Dec 15; 53():511-8. PubMed ID: 14002116 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]