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Journal Abstract Search

74 related items for PubMed ID: 4828727

  • 1. Differential pulse polarographic analysis of everninomicin complex in fermentation broth.
    Kabasakalian P, Kalliney S, Westcott A.
    J Pharm Sci; 1974 Apr; 63(4):641-2. PubMed ID: 4828727
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  • 4. [Use of polarographic method for the determination of the concentration of antitumor antibiotic rubomycin in the solutions].
    Dorozhinskiĭ VB.
    Antibiotiki; 1967 Sep; 12(9):795-7. PubMed ID: 5585716
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  • 5. Studies on the biosynthesis of the branched-chain sugars from the quinocycline complex.
    Matern U, Grisebach H.
    Eur J Biochem; 1972 Aug 18; 29(1):5-11. PubMed ID: 4343301
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  • 6. Quantitative and qualitative analysis of saframycins. Polarographic and voltammetric behaviour and direct polarographic determination of saframycin A in fermentation broth and the high-performance liquid chromatographic determination of various saframycins.
    Bersier PM, Jenny HB.
    Analyst; 1988 May 18; 113(5):721-6. PubMed ID: 3414962
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  • 9. Determination of gatifloxacin in pure form and pharmaceutical formulations by differential pulse polarographic analysis.
    Ramadan AA, Mandil H.
    Anal Biochem; 2010 Sep 01; 404(1):1-7. PubMed ID: 20430005
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  • 11. Characterization of new glycosides from the fermentation broths of Streptomyces hygroscopicus.
    Holowczak JA, Koffler H, Garner HR, Elbein AD.
    J Biol Chem; 1966 Jul 25; 241(14):3270-5. PubMed ID: 5913118
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  • 13. High performance liquid chromatography of natural products. II. Direct biological correlation of components in the fermentation broth.
    Miller RD, Neuss N.
    J Antibiot (Tokyo); 1978 Nov 25; 31(11):1132-6. PubMed ID: 721709
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  • 16. Biosynthesis of amycolamicin: the biosynthetic origin of a branched alpha-aminoethyl moiety in the unusual sugar amycolose.
    Tohyama S, Takahashi Y, Akamatsu Y.
    J Antibiot (Tokyo); 2010 Mar 25; 63(3):147-9. PubMed ID: 20111064
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  • 19. Accurate determination of oosporein in fungal culture broth by differential pulse polarography.
    Michelitsch A, Rückert U, Rittmannsberger A, Seger C, Strasser H, Likussar W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1423-6. PubMed ID: 15030190
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