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Journal Abstract Search

226 related items for PubMed ID: 4830283

  • 1.
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  • 2. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1973 Aug; 24(8):921-7. PubMed ID: 4731350
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  • 5. Comparative characterization of microbiological and biological assays of protein quality of some foodstuffs.
    Kharatyan SG, Kerimova MG, Ignatyev AD, Rozhansky ME.
    Nahrung; 1974 Aug; 18(3):243-9. PubMed ID: 4209506
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  • 6. Effects of protein content on the distribution and properties of rice protein.
    Nutr Rev; 1974 Mar; 32(3):85-6. PubMed ID: 4593258
    [No Abstract] [Full Text] [Related]

  • 7. Composition and protein quality of sweet lupin seed.
    Hove EL.
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
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  • 8. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C.
    J Agric Food Chem; 1974 Jul; 22(2):190-3. PubMed ID: 4599133
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  • 9. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH, Ramana KV, Singh N.
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract] [Full Text] [Related]

  • 10. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H, Peng Y, Vavich MG, Kemmerer AR.
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
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  • 11.
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  • 12. Genetic improvement of plant protein.
    Johnson VA, Lay CL.
    J Agric Food Chem; 1974 Oct; 22(4):558-66. PubMed ID: 4210124
    [No Abstract] [Full Text] [Related]

  • 13. Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1975 Apr; 26(4):425-7. PubMed ID: 1152435
    [No Abstract] [Full Text] [Related]

  • 14. An evaluation of the protein quality of quinoa.
    Mahoney AW, Lopez JG, Hendricks DG.
    J Agric Food Chem; 1975 Apr; 23(2):190-3. PubMed ID: 1169266
    [No Abstract] [Full Text] [Related]

  • 15. Composition and nutritive value of cashew nut to the rat.
    Fetuga B, Babatunde G, Oyenuga V.
    J Agric Food Chem; 1974 Apr; 22(4):678-82. PubMed ID: 4858280
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  • 16. Extraction of nitrogenous constituents from the Jack bean (Canavalia ensiformis).
    Molina MR, Argueta CE, Bressani R.
    J Agric Food Chem; 1974 Apr; 22(2):309-12. PubMed ID: 4840580
    [No Abstract] [Full Text] [Related]

  • 17. Nutritional quality of oilseed protein isolates as determined with larvae of the yellow mealworm, Tenebrio molitor L.
    Davis GR, Sosulski FW.
    J Nutr; 1974 Sep; 104(9):1172-7. PubMed ID: 4408324
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  • 18. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE, Howe JM, Magee JL, Malzer JL.
    J Nutr; 1972 Dec; 102(12):1647-54. PubMed ID: 4678283
    [No Abstract] [Full Text] [Related]

  • 19. Nutritional evaluation of whey protein concentrates and their fractions.
    Forsum E.
    J Dairy Sci; 1974 Jun; 57(6):665-70. PubMed ID: 4407508
    [No Abstract] [Full Text] [Related]

  • 20. Lysine supplementation of wheat proteins. A review.
    Vaghefi SB, Makdani DD, Mickelsen O.
    Am J Clin Nutr; 1974 Nov; 27(11):1231-46. PubMed ID: 4614664
    [No Abstract] [Full Text] [Related]

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