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10. Purification and characterization of a lectin from the shellfish, Saxidomus purpuratus. Tatsumi M, Arai Y, Itoh T. J Biochem; 1982 Apr 15; 91(4):1139-46. PubMed ID: 7096281 [Abstract] [Full Text] [Related]
11. Wheat germ agglutinin. Isolation and crystallization. Nagata Y, Burger MM. J Biol Chem; 1972 Apr 10; 247(7):2248-50. PubMed ID: 5062821 [No Abstract] [Full Text] [Related]
12. Studies on phytohemagglutinins. 3. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.). Entlicher G, Kostír JV, Kocourek J. Biochim Biophys Acta; 1970 Nov 17; 221(2):272-81. PubMed ID: 5490234 [No Abstract] [Full Text] [Related]
13. Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos. Peumans WJ, Stinissen HM, Carlier AR. Biochem J; 1982 Apr 01; 203(1):239-43. PubMed ID: 6808991 [Abstract] [Full Text] [Related]
14. Purification of lectins by biospecific affinity chromatography. Vretblad P. Biochim Biophys Acta; 1976 May 20; 434(1):169-76. PubMed ID: 945748 [Abstract] [Full Text] [Related]
15. Wheat germ agglutinin. Molecular characteristics and specificity for sugar binding. Nagata Y, Burger MM. J Biol Chem; 1974 May 25; 249(10):3116-22. PubMed ID: 4830237 [No Abstract] [Full Text] [Related]
16. The purification and characterization of wheat-germ agglutinin. LeVine D, Kaplan MJ, Greenaway PJ. Biochem J; 1972 Oct 25; 129(4):847-56. PubMed ID: 4655820 [Abstract] [Full Text] [Related]
17. An affinity adsorbent for the rapid purification of wheat germ agglutinin. Wang R, Sevier ED, David GS, Reisfeld RA. J Chromatogr; 1975 Nov 12; 114(1):223-6. PubMed ID: 1184703 [No Abstract] [Full Text] [Related]
18. A comparative study of the localization of wheat-germ agglutinin and its potential receptors in wheat grains. Miller RC, Bowles DJ. Biochem J; 1982 Sep 15; 206(3):571-6. PubMed ID: 6897353 [Abstract] [Full Text] [Related]
19. Phytohemagglutinin purification: a general method involving affinity and gel chromatography. Bessler W, Goldstein IJ. FEBS Lett; 1973 Aug 01; 34(1):58-62. PubMed ID: 4729914 [No Abstract] [Full Text] [Related]
20. Removal of wheat-germ agglutinin increases protein synthesis in wheat-germ extracts. Abraham AK, Kolseth S, Pihl A. Eur J Biochem; 1982 May 17; 124(2):383-8. PubMed ID: 6896492 [Abstract] [Full Text] [Related] Page: [Next] [New Search]