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Journal Abstract Search

209 related items for PubMed ID: 4834356

  • 1. Effect on turnover of training foodservice employees.
    Griffith RT, Moore AN, Krause GF.
    J Am Diet Assoc; 1974 Jul; 65(1):43-5. PubMed ID: 4834356
    [No Abstract] [Full Text] [Related]

  • 2. Orientation program increases job satisfaction and stability.
    Puls JM, Moore AN, Tuthill BH, Heffernan WD.
    J Am Diet Assoc; 1974 Jul; 65(1):46-9. PubMed ID: 4834357
    [No Abstract] [Full Text] [Related]

  • 3. Job satisfaction in hospital dietetics.
    Tansiongkun V, Ostenso GL.
    J Am Diet Assoc; 1968 Sep; 53(3):202-10. PubMed ID: 5672600
    [No Abstract] [Full Text] [Related]

  • 4. Food service: more training programs recommended.
    Hitchcock MJ, Alphin AF, Smith BH, Goertz GE.
    Hospitals; 1973 Mar 01; 47(5):136-9. PubMed ID: 4685676
    [No Abstract] [Full Text] [Related]

  • 5. Behavioral science in hospital foodservice. II. Job satisfaction and work values of foodservice employees in large hospitals.
    Martin PJ, Vaden AG.
    J Am Diet Assoc; 1978 Aug 01; 73(2):127-31. PubMed ID: 681634
    [No Abstract] [Full Text] [Related]

  • 6. Managing foodservice training. II. A learning model.
    Schweitzer JR, Gines DJ.
    J Am Diet Assoc; 1979 Sep 01; 75(3):276-8. PubMed ID: 89131
    [No Abstract] [Full Text] [Related]

  • 7. A training program to meet affirmative action goals in a dietary department.
    Karkeck JM, Gross M, Williamson J.
    J Am Diet Assoc; 1977 Jul 01; 71(1):46-8. PubMed ID: 864162
    [No Abstract] [Full Text] [Related]

  • 8. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep 01; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

  • 9. Labor turnover in hospital dietary departments.
    Harwood VE, Brown HI.
    J Am Diet Assoc; 1968 Oct 01; 53(4):348-52. PubMed ID: 5742051
    [No Abstract] [Full Text] [Related]

  • 10. Managing foodservice training. I. A model for curriculum development.
    Gines DJ, Schweitzer JR.
    J Am Diet Assoc; 1979 Sep 01; 75(3):274-5. PubMed ID: 469140
    [No Abstract] [Full Text] [Related]

  • 11. Shared food services: shared personnel, purchasing, and production.
    Banner MT.
    Hospitals; 1973 Nov 01; 47(21):39-42. PubMed ID: 4747867
    [No Abstract] [Full Text] [Related]

  • 12. Program ensures better treatment for patients.
    Toban PL, Moore R.
    Hospitals; 1980 Jun 01; 54(11):76-8. PubMed ID: 7372298
    [Abstract] [Full Text] [Related]

  • 13. Dietitian's other job: in-serivce educator.
    Cabot EE.
    Mod Hosp; 1972 Nov 01; 119(5):138. PubMed ID: 5080107
    [No Abstract] [Full Text] [Related]

  • 14. Does training make a difference?
    Wadsworth PM.
    Can Hosp; 1972 Nov 01; 49(11):33-4 passim. PubMed ID: 5083039
    [No Abstract] [Full Text] [Related]

  • 15. A foodservice challenge: AIDS education.
    Sherman C.
    Food Manage; 1992 Jun 01; 27(6):40. PubMed ID: 10119697
    [No Abstract] [Full Text] [Related]

  • 16. Administrative reviews: manpower and education.
    Mitchell M.
    Hospitals; 1975 Apr 01; 49(7):69-71. PubMed ID: 1090509
    [No Abstract] [Full Text] [Related]

  • 17. Know your employes or you will learn about unions.
    Cabot EE.
    Mod Hosp; 1972 Dec 01; 119(6):112. PubMed ID: 4670946
    [No Abstract] [Full Text] [Related]

  • 18. Videocassettes: using show and tell to teach employees.
    Cabot EE.
    Mod Hosp; 1973 Nov 01; 121(5):108. PubMed ID: 4786784
    [No Abstract] [Full Text] [Related]

  • 19. Consultant dietitians effect change by working with administrator and foodservice supervisor.
    Reel LC.
    J Am Diet Assoc; 1975 Jan 01; 66(1):45-7. PubMed ID: 1110300
    [No Abstract] [Full Text] [Related]

  • 20. The worker of the future. A system outlines the competencies its employees will need.
    Hill K, Meyer B.
    Health Prog; 1998 Jan 01; 79(2):29-32. PubMed ID: 10178084
    [Abstract] [Full Text] [Related]

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