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10. The cyclamate story--what kind of lesson do we get out of it as regards problems of food additive control in general? Bigwood EJ. Bibl Nutr Dieta; 1971 Feb 17; 16():50-7. PubMed ID: 5170957 [No Abstract] [Full Text] [Related]
12. Report on cyclamates by the committee set up by the Israel Ministry of Health. Isr J Med Sci; 1970 Feb 17; 6(4):576-9. PubMed ID: 4990607 [No Abstract] [Full Text] [Related]
14. [Hygienic evaluation of cyclamates]. Wolf A, Hrivnák D, Malkus Z. Nahrung; 1971 Feb 17; 15(4):363-6. PubMed ID: 5172893 [No Abstract] [Full Text] [Related]
15. Panel review: saccharin and cyclamates, in perspective. Young V, Cole P, Newberne P. J Environ Pathol Toxicol; 1980 Mar 17; 3(4 Spec No):369-72. PubMed ID: 7391734 [No Abstract] [Full Text] [Related]
16. Problems of food additives, with special reference to cyclamates. Crampton RF. Br Med Bull; 1970 Sep 17; 26(3):222-7. PubMed ID: 4922456 [No Abstract] [Full Text] [Related]
19. The pharmacokinetics and tissue concentrations of cyclohexylamine in rats and mice. Roberts A, Renwick AG. Toxicol Appl Pharmacol; 1989 Apr 17; 98(2):230-42. PubMed ID: 2469137 [Abstract] [Full Text] [Related]