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Journal Abstract Search

161 related items for PubMed ID: 4840580

  • 1. Extraction of nitrogenous constituents from the Jack bean (Canavalia ensiformis).
    Molina MR, Argueta CE, Bressani R.
    J Agric Food Chem; 1974; 22(2):309-12. PubMed ID: 4840580
    [No Abstract] [Full Text] [Related]

  • 2. [Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan].
    Adrian J, Lunven P, Carnovale E.
    Ann Nutr Aliment; 1969; 23(6):299-312. PubMed ID: 4243781
    [No Abstract] [Full Text] [Related]

  • 3. Composition and protein quality of sweet lupin seed.
    Hove EL.
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
    [No Abstract] [Full Text] [Related]

  • 4. The proteins of rapeseed (Brassica napus L.) soluble in salt solutions.
    Bhatty RS, McKenzie SL, Finlayson AJ.
    Can J Biochem; 1968 Oct; 46(10):1191-7. PubMed ID: 4301214
    [No Abstract] [Full Text] [Related]

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  • 6. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Oct; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 7. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
    [No Abstract] [Full Text] [Related]

  • 8. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R, Mertz ET.
    J Agric Food Chem; 1973 Jun; 21(4):692-6. PubMed ID: 4718941
    [No Abstract] [Full Text] [Related]

  • 9. Jack bean (Canavalia ensiformis): nutrition related aspects and needed nutrition research.
    Akpapunam MA, Sefa-Dedeh S.
    Plant Foods Hum Nutr; 1997 Jun; 50(2):93-9. PubMed ID: 9201744
    [Abstract] [Full Text] [Related]

  • 10. A comparative study of soluble sugars and nitrogenous constituents of the seeds of members of the Cucurbitaceae family.
    Moinuddin, Siddiqi M, Alam M.
    Biochem J; 1972 Jun; 128(1):56P. PubMed ID: 5085638
    [No Abstract] [Full Text] [Related]

  • 11.
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  • 12. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 13. Reduction of the nucleic acid content of single-cell protein concentrates.
    Hedenskog G, Ebbinghaus L.
    Biotechnol Bioeng; 1972 May; 14(3):447-57. PubMed ID: 4624005
    [No Abstract] [Full Text] [Related]

  • 14. Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed.
    Giami SY, Chibor BS, Edebiri KE, Achinewhu SC.
    Plant Foods Hum Nutr; 1999 May; 53(4):333-42. PubMed ID: 10540985
    [Abstract] [Full Text] [Related]

  • 15. The distribution of some nitrogenous constituents in the tea plant.
    Selvendran RR, Selvendran S.
    J Sci Food Agric; 1973 Feb; 24(2):161-6. PubMed ID: 4708180
    [No Abstract] [Full Text] [Related]

  • 16. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Feb; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 17. Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.
    Chel-Guerrero L, Pérez-Flores V, Betancur-Ancona D, Dávila-Ortiz G.
    J Agric Food Chem; 2002 Jan 30; 50(3):584-91. PubMed ID: 11804533
    [Abstract] [Full Text] [Related]

  • 18. Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.).
    Fetuga BL, Babatunde GM, Oyenuga VA.
    Br J Nutr; 1974 Jul 30; 32(1):27-36. PubMed ID: 4846156
    [No Abstract] [Full Text] [Related]

  • 19. Biological quality of a lipoprotein concentrate from sunflower seed (Helianthus annuus L.).
    Eklund A, Agren G, Stenram U, Nordgren H.
    Nutr Metab; 1971 Jul 30; 13(3):230-44. PubMed ID: 5127161
    [No Abstract] [Full Text] [Related]

  • 20. Castor bean meal as a protein source for chickens: detoxification and determination of limiting amino acids.
    Vilhjalmsdottir L, Fisher H.
    J Nutr; 1971 Sep 30; 101(9):1185-92. PubMed ID: 5106935
    [No Abstract] [Full Text] [Related]

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