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Journal Abstract Search

130 related items for PubMed ID: 4840911

  • 1. Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness.
    Giroux EL, Henkin RI.
    J Agric Food Chem; 1974; 22(4):595-601. PubMed ID: 4840911
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  • 2. Taste-modifying protein from miracle fruit.
    Kurihara K, Beidler LM.
    Science; 1968 Sep 20; 161(3847):1241-3. PubMed ID: 5673432
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  • 3. Single-step purification of native miraculin using immobilized metal-affinity chromatography.
    Duhita N, Hiwasa-Tanase K, Yoshida S, Ezura H.
    J Agric Food Chem; 2009 Jun 24; 57(12):5148-51. PubMed ID: 19469504
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  • 4. Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.
    Theerasilp S, Kurihara Y.
    J Biol Chem; 1988 Aug 15; 263(23):11536-9. PubMed ID: 3403544
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  • 5. Chemostimulatory protein: a new type of taste stimulus.
    Cagan RH.
    Science; 1973 Jul 06; 181(4094):32-5. PubMed ID: 4714290
    [Abstract] [Full Text] [Related]

  • 6. Safety assessment of miraculin using in silico and in vitro digestibility analyses.
    Tafazoli S, Vo TD, Roberts A, Rodriguez C, Viñas R, Madonna ME, Chiang YH, Noronha JW, Holguin JC, Ryder JA, Perlstein A.
    Food Chem Toxicol; 2019 Nov 06; 133():110762. PubMed ID: 31421212
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  • 9. The clinical effects of Synsepalum dulcificum: a review.
    Swamy KB, Hadi SA, Sekaran M, Pichika MR.
    J Med Food; 2014 Nov 06; 17(11):1165-9. PubMed ID: 25314134
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  • 10. Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.
    Igarashi G, Higuchi R, Yamazaki T, Ito N, Ashida I, Miyaoka Y.
    Food Sci Technol Int; 2013 Jun 06; 19(3):243-9. PubMed ID: 23685565
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  • 11. Miracle fruit: An alternative sugar substitute in sour beverages.
    Rodrigues JF, Andrade RDS, Bastos SC, Coelho SB, Pinheiro ACM.
    Appetite; 2016 Dec 01; 107():645-653. PubMed ID: 27637500
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  • 12. Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum.
    He Z, Tan JS, Lai OM, Ariff AB.
    Food Chem; 2015 Aug 15; 181():19-24. PubMed ID: 25794715
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  • 13. Sweetening agents from natural sources.
    Morris JA.
    Lloydia; 1976 Aug 15; 39(1):25-38. PubMed ID: 5643
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  • 14. The Chromosome-Level Genome of Miracle Fruit (Synsepalum dulcificum) Provides New Insights Into the Evolution and Function of Miraculin.
    Yang Z, Liu Z, Xu H, Chen Y, Du P, Li P, Lai W, Hu H, Luo J, Ding Y.
    Front Plant Sci; 2021 Aug 15; 12():804662. PubMed ID: 35046985
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  • 18. Functional hypothesis on miraculin' sweetness by a molecular dynamics approach.
    Paladino A, Colonna G, Facchiano AM, Costantini S.
    Biochem Biophys Res Commun; 2010 Jun 04; 396(3):726-30. PubMed ID: 20451498
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  • 19. Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.
    Morris JA, Cagan RH.
    Biochim Biophys Acta; 1972 Jan 28; 261(1):114-22. PubMed ID: 5012458
    [No Abstract] [Full Text] [Related]

  • 20. A history of sweeteners--natural and synthetic.
    Inglett GE.
    J Toxicol Environ Health; 1976 Sep 28; 2(1):207-14. PubMed ID: 792461
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