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Journal Abstract Search

55 related items for PubMed ID: 4841127

  • 1. [Level of sulfur-containing amino acids and the degree of their utilization for anabolic and catabolic purposes in animal body].
    Ponomarenko W.
    Rocz Panstw Zakl Hig; 1974; 25(3):345-53. PubMed ID: 4841127
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of sulfur-containing amino acids in food products].
    Skurikhin IM, Somin VI.
    Vopr Pitan; 1983; (5):59-62. PubMed ID: 6636647
    [Abstract] [Full Text] [Related]

  • 3. [Comparison of casein utilization limited by different amino acids].
    Iablon'ski E, Adamska E.
    Vopr Pitan; 1984; (3):38-41. PubMed ID: 6474949
    [Abstract] [Full Text] [Related]

  • 4. [Biological method of determining the content of assimilable forms of sulfur containing amino acids in food product proteins].
    Rocz Panstw Zakl Hig; 1975; 26(1):39-49. PubMed ID: 1114296
    [No Abstract] [Full Text] [Related]

  • 5. [Chemical indices of the nutritional value of proteins according to the determination of total amino acid sulfur in the food].
    Rafalski H, Ponomarenko W, Nogal E.
    Rocz Panstw Zakl Hig; 1968; 19(5):619-32. PubMed ID: 5708689
    [No Abstract] [Full Text] [Related]

  • 6. Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.
    Rohn S, Petzke KJ, Rawel HM, Kroll J.
    Mol Nutr Food Res; 2006 Aug; 50(8):696-704. PubMed ID: 16835872
    [Abstract] [Full Text] [Related]

  • 7. [Optimal time of of enrichment with sulfur-containing amino acids of peas used as sole source of proteins in rat diet].
    Jabłoński E, Banaszczyk B, Rafalski H.
    Rocz Panstw Zakl Hig; 1978 Aug; 29(2):139-45. PubMed ID: 675047
    [No Abstract] [Full Text] [Related]

  • 8. Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression.
    Rutherfurd SM, Schneuwly A, Moughan PJ.
    J Agric Food Chem; 2007 Oct 03; 55(20):8019-24. PubMed ID: 17715935
    [Abstract] [Full Text] [Related]

  • 9. Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition.
    Tesseraud S, Métayer Coustard S, Collin A, Seiliez I.
    Br J Nutr; 2009 Apr 03; 101(8):1132-9. PubMed ID: 19079841
    [Abstract] [Full Text] [Related]

  • 10. Crackers fortified with fish protein concentrate (FPC).
    Sidwell VD, Stillings BR.
    J Am Diet Assoc; 1972 Sep 03; 61(3):276-80. PubMed ID: 5050331
    [No Abstract] [Full Text] [Related]

  • 11. Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.
    Krishnan HB, Bennett JO, Kim WS, Krishnan AH, Mawhinney TP.
    J Agric Food Chem; 2005 Aug 10; 53(16):6347-54. PubMed ID: 16076117
    [Abstract] [Full Text] [Related]

  • 12. [Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat].
    Kraut H, Jekat F, Pabst W.
    Nutr Dieta Eur Rev Nutr Diet; 1966 Aug 10; 8(2):130-44. PubMed ID: 5953063
    [No Abstract] [Full Text] [Related]

  • 13. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B, Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1967 Aug 10; 18(6):679-87. PubMed ID: 5630795
    [No Abstract] [Full Text] [Related]

  • 14. [Effect of the frequency of feeding rats on the utilization of deficient dietary proteins supplemented by synthetic amino acids].
    Raczyński G, Buraczewska L, Lis D.
    Rocz Panstw Zakl Hig; 1983 Aug 10; 34(2):135-45. PubMed ID: 6622944
    [No Abstract] [Full Text] [Related]

  • 15. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 10; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 16. [A study of the correlations between biological and chemical grading of the quality of dietary proteins].
    Cresta M, Périssé J, Autret M, Lombardo E.
    Ann Nutr Aliment; 1971 Dec 10; 25(1):61-76. PubMed ID: 5162017
    [No Abstract] [Full Text] [Related]

  • 17. [Influence of taurine-zinc sulfate composition on the free amino acid level in blood plasma and the liver].
    Sheĭbak VM, Smirnov VIu, Sukhotskaia GM, Goretskaia MV.
    Eksp Klin Farmakol; 2007 Dec 10; 70(5):27-9. PubMed ID: 18074803
    [Abstract] [Full Text] [Related]

  • 18. [Structure and biologic value of some meat proteins].
    Fasella P, Maggi E.
    Minerva Med; 1967 May 02; 58(35):1678-9. PubMed ID: 6067533
    [No Abstract] [Full Text] [Related]

  • 19. Role of sulfur amino acids in the prevention and regression of cardiovascular diseases.
    Yamori Y, Wang H, Ikeda K, Kihara M, Nara Y, Horie R.
    Prog Clin Biol Res; 1983 May 02; 125():103-15. PubMed ID: 6878400
    [No Abstract] [Full Text] [Related]

  • 20. Roles of selenium and sulfur-containing amino acids in protection against oxygen toxicity.
    Forman HJ, Rotman EI, Fisher AB.
    Lab Invest; 1983 Aug 02; 49(2):148-53. PubMed ID: 6876743
    [Abstract] [Full Text] [Related]

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