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2. Fluorescence studies of saccharide binding to wheat-germ agglutinin (lectin). Privat JP, Delmotte F, Mialonier G, Bouchard P, Monsigny M. Eur J Biochem; 1974 Aug 15; 47(1):5-14. PubMed ID: 4434989 [No Abstract] [Full Text] [Related]
3. The purification and some properties of wheat-germ agglutinin. Allen AK, Neuberger A. Biochem J; 1972 Nov 15; 130(1):35P. PubMed ID: 4655442 [No Abstract] [Full Text] [Related]
10. Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth. van der Wel H, Loeve K. Eur J Biochem; 1972 Dec 04; 31(2):221-5. PubMed ID: 4647176 [No Abstract] [Full Text] [Related]
11. The purification, composition and specificity of wheat-germ agglutinin. Allen AK, Neuberger A, Sharon N. Biochem J; 1973 Jan 04; 131(1):155-62. PubMed ID: 4737292 [Abstract] [Full Text] [Related]
12. Isozymes of superoxide dismutase from wheat germ. Beauchamp CO, Fridovich I. Biochim Biophys Acta; 1973 Jul 12; 317(1):50-64. PubMed ID: 4723247 [No Abstract] [Full Text] [Related]
13. Purification and properties of enolase from swine kidney. Oh SK, Brewer JM. Arch Biochem Biophys; 1973 Aug 12; 157(2):491-9. PubMed ID: 4199858 [No Abstract] [Full Text] [Related]
14. Characterization of the "pregnancy zone protein" in relation to other alpha 2-globulins of pregnancy. Von Schoultz B, Stigbrand T. Biochim Biophys Acta; 1974 Aug 08; 359(2):303-10. PubMed ID: 4211865 [No Abstract] [Full Text] [Related]
15. Purification and properties of the components from troponin. Greaser ML, Gergely J. J Biol Chem; 1973 Mar 25; 248(6):2125-33. PubMed ID: 4266138 [No Abstract] [Full Text] [Related]