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Journal Abstract Search

168 related items for PubMed ID: 4844608

  • 1. Amino acid analysis. Hydrolysis, ion-exchange cleanup, derivatization, and quantitation by gas-liquid chromatography.
    Kaiser FE, Gehrke CW, Zumwalt RW, Kuo KC.
    J Chromatogr; 1974 Jul 17; 94(0):113-33. PubMed ID: 4844608
    [No Abstract] [Full Text] [Related]

  • 2. Determination of amino acid profiles in biological samples by gas chromatography.
    Adams RF.
    J Chromatogr; 1974 Aug 14; 95(2):189-212. PubMed ID: 4851313
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  • 4. Quantitative amino acid analysis by gas-liquid chromatography.
    Gehrke CW, Zumwalt RW, Kuo K.
    J Agric Food Chem; 1971 Aug 14; 19(4):605-18. PubMed ID: 5170791
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  • 8. Effect of the volume of HCl in minimizing amino acid losses when carbohydrate-containing samples are hydrolyzed.
    Robel E.
    Poult Sci; 1973 Mar 14; 52(2):604-7. PubMed ID: 4709410
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  • 10. Complete amino acid analysis in hydrolysates of foods and feces by liquid chromatography of precolumn phenylisothiocyanate derivatives.
    Sarwar G, Botting HG, Peace RW.
    J Assoc Off Anal Chem; 1988 Mar 14; 71(6):1172-5. PubMed ID: 3240976
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  • 11. Comparative determination of protein amino acids in plant materials by automated cation exchange and gas-liquid chromatography of the amino acid N-heptafluorobutyryl, n-propyl esters.
    Kirkman MA.
    J Chromatogr; 1974 Oct 23; 97(2):175-91. PubMed ID: 4426957
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  • 13. Amino acid analysis of feedstuff hydrolysates by cation exchange high performance liquid chromatography.
    Elkin RG, Griffith JE.
    J Assoc Off Anal Chem; 1985 Oct 23; 68(5):1028-32. PubMed ID: 4055620
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  • 14. [Development of analytical methods for amino acids and their applications].
    Ding Y, Mou S.
    Se Pu; 2004 May 23; 22(3):210-5. PubMed ID: 15712899
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  • 16. Amino acid analysis by capillary gas chromatography.
    Zumwalt RW, Desgres J, Kuo KC, Pautz JE, Gehrke CW.
    J Assoc Off Anal Chem; 1987 May 23; 70(2):253-62. PubMed ID: 3571120
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  • 19. Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition.
    Fetuga BL, Babatunde GM, Oyenuga VA.
    J Sci Food Agric; 1973 Dec 23; 24(12):1505-14. PubMed ID: 4801140
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