These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 4847781

  • 1. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
    [No Abstract] [Full Text] [Related]

  • 2. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R, Folkes BF.
    Sci Prog; 1976 May; 63(250):241-63. PubMed ID: 775635
    [No Abstract] [Full Text] [Related]

  • 3. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 May; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

  • 4. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C.
    J Agric Food Chem; 1974 May; 22(2):190-3. PubMed ID: 4599133
    [No Abstract] [Full Text] [Related]

  • 5. High-cereal diets for man.
    Carpenter KD.
    Proc Nutr Soc; 1977 Sep; 36(2):149-28. PubMed ID: 333463
    [No Abstract] [Full Text] [Related]

  • 6. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW, Beckwith AC.
    J Agric Food Chem; 1970 Sep; 18(1):33-6. PubMed ID: 5524463
    [No Abstract] [Full Text] [Related]

  • 7. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1979 Sep; 27(4):209-12. PubMed ID: 512219
    [No Abstract] [Full Text] [Related]

  • 8. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.
    Monteiro PV, Virupaksha TK, Rao DR.
    J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644
    [No Abstract] [Full Text] [Related]

  • 9. Amino acid composition of isogenic lines in barley.
    Pomeranz Y, Robbins GS.
    J Agric Food Chem; 1976 Nov; 24(1):196-8. PubMed ID: 1245667
    [No Abstract] [Full Text] [Related]

  • 10. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Nov; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 11. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 Nov; 28(4):866-70. PubMed ID: 6257769
    [No Abstract] [Full Text] [Related]

  • 12. High nicotinic acid content in two Ethiopian sorghum lines.
    Pant KC.
    J Agric Food Chem; 1975 Nov; 23(3):608-9. PubMed ID: 1151006
    [No Abstract] [Full Text] [Related]

  • 13. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [Abstract] [Full Text] [Related]

  • 14. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1987 Sep; 8():349-69. PubMed ID: 801594
    [No Abstract] [Full Text] [Related]

  • 15. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 16. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 May; 23(5):932-8. PubMed ID: 1159198
    [No Abstract] [Full Text] [Related]

  • 17. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 18. Chemical composition of different varieties of grain sorghum.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1980 Jun; 28(1):19-21. PubMed ID: 7358929
    [No Abstract] [Full Text] [Related]

  • 19. Protein composition of proso millet.
    Jones RW, Beckwith AC, Khoo U, Inglett GE.
    J Agric Food Chem; 1970 Jun; 18(1):37-9. PubMed ID: 5524464
    [No Abstract] [Full Text] [Related]

  • 20. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH.
    J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.