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Journal Abstract Search

131 related items for PubMed ID: 4847781

  • 21. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract] [Full Text] [Related]

  • 22. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Apr; 27(5):962-5. PubMed ID: 121132
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  • 26. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Apr; 22(4):550-5. PubMed ID: 4601395
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  • 27. Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
    Singh U, Sastry LV.
    J Agric Food Chem; 1977 Apr; 25(4):912-7. PubMed ID: 881515
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  • 28. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA, Kinsella JE.
    J Agric Food Chem; 1974 Apr; 22(1):116-23. PubMed ID: 4855789
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  • 29. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R, Mertz ET.
    J Agric Food Chem; 1973 Apr; 21(4):692-6. PubMed ID: 4718941
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  • 32. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Apr; 23():259-95. PubMed ID: 766423
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  • 33. Limiting amino acids in raw and processed amaranth grain protein from biological tests.
    Bressani R, Elias LG, Garcia-Soto A.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):223-34. PubMed ID: 2514423
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  • 34. Locational variation in chemical composition and in vitro digestibility of forage sorghum.
    Arora SK, Luthra YP, Das B.
    J Agric Food Chem; 1975 Sep; 23(3):543-4. PubMed ID: 239043
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  • 36. Composition and protein quality of sweet lupin seed.
    Hove EL.
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
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  • 37. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR.
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
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  • 38. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1979 Oct; 27(6):1421-3. PubMed ID: 544675
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