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Journal Abstract Search

155 related items for PubMed ID: 4856020

  • 1. Nutritional aspects in textured soy proteins.
    Hamdy MM.
    J Am Oil Chem Soc; 1974 Jan; 51(1):85A-90A. PubMed ID: 4856020
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  • 3. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Jan; (5):74-9. PubMed ID: 7423930
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  • 5. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA, Kinsella JE.
    J Agric Food Chem; 1974 Jan; 22(1):116-23. PubMed ID: 4855789
    [No Abstract] [Full Text] [Related]

  • 6. Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
    Kárpáti G.
    J Am Oil Chem Soc; 1974 Jan; 51(1):159A-160A. PubMed ID: 4856015
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  • 9. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE, Cornwell PE, Brooks MD, Butterworth CE.
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
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  • 11. Edible Azorean macroalgae as source of rich nutrients with impact on human health.
    Paiva L, Lima E, Patarra RF, Neto AI, Baptista J.
    Food Chem; 2014 Dec 01; 164():128-35. PubMed ID: 24996315
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  • 12. Nutrition evaluation of published weight-reducing diets.
    Fisher MC, Lachance PA.
    J Am Diet Assoc; 1985 Apr 01; 85(4):450-4. PubMed ID: 2984275
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  • 13. Soy protein utilization in food systems.
    Bookwalter GN.
    Adv Exp Med Biol; 1978 Apr 01; 105():749-66. PubMed ID: 569429
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  • 16. The uric acid level in human plasma during a nutrition test with microalgae in Thailand.
    Feldheim W, Payer HD, Saovakontha S, Pongpaew P.
    Southeast Asian J Trop Med Public Health; 1973 Sep 01; 4(3):413-6. PubMed ID: 4768719
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  • 18. Nutritional contribution of soy protein to food systems.
    Bressani R.
    J Am Oil Chem Soc; 1975 Apr 01; 52(4):254a-262a. PubMed ID: 1170230
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