These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 4856279

  • 21. A non-caloric role for MCT and other lipids.
    Kabara JJ, Conley AJ.
    Z Ernahrungswiss Suppl; 1974; (17):17-26. PubMed ID: 4532875
    [No Abstract] [Full Text] [Related]

  • 22. The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats.
    Andersen DB, Holub BJ.
    J Nutr; 1976 Apr; 106(4):529-36. PubMed ID: 943478
    [Abstract] [Full Text] [Related]

  • 23. [Effect of dietary erucic acid in laying hens. Decrease in egg weight].
    Leclercq B.
    Ann Biol Anim Biochim Biophys; 1972 Apr; 12(3):505-8. PubMed ID: 4667913
    [No Abstract] [Full Text] [Related]

  • 24. Molecular structure of glycerolipids in rats fed partially hydrogenated triacylglycerols.
    Reichwald-Hacker I, Grosse-Oetringhaus S, Kiewitt I, Mukherjee KD.
    J Nutr; 1980 Jun; 110(6):1122-9. PubMed ID: 7381584
    [Abstract] [Full Text] [Related]

  • 25. Erucic acid-induced alteration of cardiac triglyceride hydrolysis.
    Stam H, Geelhoed-Mieras T, Hülsmann WC.
    Lipids; 1980 Apr; 15(4):242-50. PubMed ID: 7374377
    [No Abstract] [Full Text] [Related]

  • 26. [Comparison of mean-term physiological effects of cis and trans docosenoic acids in the rat. II. Effects on the lipids and fatty acids of plasma, adipose tissue, liver and heart].
    Astorg PO, Compoint G.
    Ann Nutr Aliment; 1979 Apr; 33(5):659-86. PubMed ID: 552220
    [Abstract] [Full Text] [Related]

  • 27. Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
    Stickney RR, Andrews JW.
    J Nutr; 1972 Feb; 102(2):249-57. PubMed ID: 5066666
    [No Abstract] [Full Text] [Related]

  • 28. Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats.
    Amate L, Gil A, Ramírez M.
    J Nutr; 2001 Dec; 131(12):3216-21. PubMed ID: 11739869
    [Abstract] [Full Text] [Related]

  • 29. A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.
    Nolen GA.
    J Nutr; 1973 Sep; 103(9):1248-55. PubMed ID: 4737677
    [No Abstract] [Full Text] [Related]

  • 30. Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition.
    Swanson JE, Kinsella JE.
    J Nutr; 1986 Apr; 116(4):514-23. PubMed ID: 3958799
    [Abstract] [Full Text] [Related]

  • 31. Effect of diet on triglyceride structure and composition of egg yolk lipids.
    Couch JR, Saloma AE.
    Lipids; 1973 Jul; 8(7):385-92. PubMed ID: 4724017
    [No Abstract] [Full Text] [Related]

  • 32. Effects of a high fat--high erucic acid diet on the lipid metabolism and contractility of the rat heart.
    Kako KJ, Vasdev SC.
    Biochem Med; 1979 Aug; 22(1):76-87. PubMed ID: 496934
    [No Abstract] [Full Text] [Related]

  • 33. Effect of medium chain triglycerides and dietary protein on cholesterol absorption and deposition in the chicken.
    Kenney JJ, Fisher H.
    J Nutr; 1973 Jun; 103(6):923-8. PubMed ID: 4735839
    [No Abstract] [Full Text] [Related]

  • 34. Pathomorphology of myocardium in experimental animals fed a rapeseed oil-containing diet.
    Ziemlański S, Opuszyńska T, Bulhak-Jachymczyk B, Olszewska I, Woźniak E, Kruś S, Szymańska K.
    Pol Med Sci Hist Bull (1973); 1974 Jun; 15(1):3-10. PubMed ID: 4422891
    [No Abstract] [Full Text] [Related]

  • 35. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA, Kinsella JE, Weihrauch JL.
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [Abstract] [Full Text] [Related]

  • 36. Intensification of essential fatty acid deficiency in the rat by dietary trans fatty acids.
    Hill EG, Johnson SB, Holman RT.
    J Nutr; 1979 Oct; 109(10):1759-65. PubMed ID: 573784
    [Abstract] [Full Text] [Related]

  • 37. Effects of the type of dietary fat at two levels of vitamin E in Wistar male rats during development and aging. IV. Biochemical and morphometric parameters of the heart.
    Porta EA, Sablan HM, Joun NS, Chee G.
    Mech Ageing Dev; 1982 Feb; 18(2):159-99. PubMed ID: 6174833
    [No Abstract] [Full Text] [Related]

  • 38. The effect of dietary erucic acid on cardiac triglycerides and free fatty acid levels in rats.
    Kramer JK, Hulan HW.
    Lipids; 1978 Jun; 13(6):438-45. PubMed ID: 672484
    [No Abstract] [Full Text] [Related]

  • 39. Effects of dietary fat and of a lipolytic agent on postprandial free fatty acids and fasting serum lipids in the dog.
    Prigge WF, Grande F.
    J Nutr; 1973 Aug; 103(8):1200-7. PubMed ID: 4719729
    [No Abstract] [Full Text] [Related]

  • 40. THE DIGESTION AND ABSORPTION OF TRIGLYCERIDES.
    MATTSON FH, VOLPENHEIN RA.
    J Biol Chem; 1964 Sep; 239():2772-7. PubMed ID: 14216426
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.