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22. [Dynamics of insecticide residues in food]. Szokolay A. Nahrung; 1972; 16(2):131. PubMed ID: 5044344 [No Abstract] [Full Text] [Related]
23. Calcium and phosphorus intakes, balances, and blood levels of adults consuming self-selected diets. Lakshmanan FL, Rao RB, Church JP. Am J Clin Nutr; 1984 Dec; 40(6 Suppl):1368-79. PubMed ID: 6507358 [Abstract] [Full Text] [Related]
24. [The effect of vitamin C on the food calcium and phosphorus assimilation in pre-school age children]. Vorob'eva AM. Vopr Pitan; 1967 Dec; 26(3):78-83. PubMed ID: 5611462 [No Abstract] [Full Text] [Related]
25. [The mode of action of vitamin D and its importance in animal nutrition. 2]. Günther K. Z Tierphysiol Tierernahr Futtermittelkd; 1966 Dec; 22(1):8-25. PubMed ID: 6015473 [No Abstract] [Full Text] [Related]
30. The role of particulate insoluble substances in food allergy. 3. Heat labile antibody to wheat starch in sera of wheat sensitive patients. Lietze A. Ann Allergy; 1969 Jan; 27(1):9-12. PubMed ID: 5812764 [No Abstract] [Full Text] [Related]
31. [An analysis of fluoride in rice]. Hara S. Josai Shika Daigaku Kiyo; 1983 Jan; 12(1):71-82. PubMed ID: 6582956 [No Abstract] [Full Text] [Related]
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38. Fe, Ca and Mg contents in selected fast food products in Poland. Grajeta H, Prescha A, Biernat J. Nahrung; 2002 Feb; 46(1):7-10. PubMed ID: 11890058 [Abstract] [Full Text] [Related]