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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 4857247

  • 1. [Hygienic studies of poultry meat. II. Detetion of Salmonella].
    Vitkov M.
    Vet Med Nauki; 1974; 11(1):17-22. PubMed ID: 4857247
    [No Abstract] [Full Text] [Related]

  • 2. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
    Vitkov M.
    Vet Med Nauki; 1973; 10(9):55-9. PubMed ID: 4600825
    [No Abstract] [Full Text] [Related]

  • 3. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 4. [Survey of Salmonella contamination in animal slaughtering and meat and poultry processing in Beijing Union Plants].
    Xiang L, Li YJ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar 15; 19(2):88-9. PubMed ID: 4006621
    [No Abstract] [Full Text] [Related]

  • 5. Salmonella wichita, a new serotype isolated from poultry.
    Panda PC, Basu S.
    Indian J Exp Biol; 1973 Jul 15; 11(4):345. PubMed ID: 4798787
    [No Abstract] [Full Text] [Related]

  • 6. [Studies on the incidence of Salmonella in a butcher's shop at which fresh poultry and parts of poultry were sold unwrapped].
    Kool WH.
    Tijdschr Diergeneeskd; 1973 May 15; 98(10):503-5. PubMed ID: 4737970
    [No Abstract] [Full Text] [Related]

  • 7. [Effect of various procedures in the technological process of preparation on the microflora in slaughtered poultry].
    Georgiev L.
    Vet Med Nauki; 1974 May 15; 11(8):64-71. PubMed ID: 4614556
    [No Abstract] [Full Text] [Related]

  • 8. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():257-61. PubMed ID: 17135521
    [Abstract] [Full Text] [Related]

  • 9. The changing face of meat and poultry inspection.
    Mussman HC.
    J Am Vet Med Assoc; 1973 Nov 01; 163(9):1061-4. PubMed ID: 4747903
    [No Abstract] [Full Text] [Related]

  • 10. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
    Dreesen DW.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2052-4. PubMed ID: 8960181
    [No Abstract] [Full Text] [Related]

  • 11. [Impact of sewage sludge manuring on meat hygiene].
    Breer C.
    Schweiz Arch Tierheilkd; 1983 Oct 15; 125(10):729-32. PubMed ID: 6316492
    [No Abstract] [Full Text] [Related]

  • 12. [Contamination with Campylobacter and Salmonella in chicken meat and its control].
    Nakamura M.
    Shokuhin Eiseigaku Zasshi; 2006 Aug 15; 47(4):J265-6. PubMed ID: 16984049
    [No Abstract] [Full Text] [Related]

  • 13. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():262-5. PubMed ID: 17135522
    [Abstract] [Full Text] [Related]

  • 14. Post mortem condemnation returns from poultry slaughterhouses in England and Wales.
    Bremner AS.
    Vet Rec; 2006 Oct 15; 135(26):622-3. PubMed ID: 7716871
    [No Abstract] [Full Text] [Related]

  • 15. [Salmonella strains isolated during bacteriological meat inspection from 1961 til 1970].
    Lütche J, Stolte B, Röhr W.
    Monatsh Veterinarmed; 1971 Nov 15; 26(22):863-5. PubMed ID: 5146658
    [No Abstract] [Full Text] [Related]

  • 16. Salmonella serotypes associated with dressed poultry marketed in India.
    Panda PC.
    Indian J Public Health; 1973 Nov 15; 17(1):27-8. PubMed ID: 4799082
    [No Abstract] [Full Text] [Related]

  • 17. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
    [Abstract] [Full Text] [Related]

  • 18. [An assessment of the fluorescent microscopy method of detection of Salmonella in meat and meat products].
    Krupina AP, Ozerets AV.
    Vopr Pitan; 1966 Oct 15; 25(5):63-9. PubMed ID: 4878086
    [No Abstract] [Full Text] [Related]

  • 19. [A survey on Salmonella contamination of imported poultry meats (author's transl)].
    Suzuki A, Kawanishi T, Konuma H, Takayama S.
    Eisei Shikenjo Hokoku; 1973 Oct 15; 91(0):88-93. PubMed ID: 4800064
    [No Abstract] [Full Text] [Related]

  • 20. Food contamination with salmonella species in the Republic of Macedonia.
    Ivic Kolevska S, Kocic B.
    Foodborne Pathog Dis; 2009 Jun 15; 6(5):627-30. PubMed ID: 19534594
    [Abstract] [Full Text] [Related]

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