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Journal Abstract Search

126 related items for PubMed ID: 4865907

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  • 4. Enhancement of recombinant streptokinase production in Lactococcus lactis by suppression of acid tolerance response.
    Sriraman K, Jayaraman G.
    Appl Microbiol Biotechnol; 2006 Oct; 72(6):1202-9. PubMed ID: 16583227
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  • 5. The effects of sorbate on oral streptococci grown in continuous culture.
    Rogers AH.
    J Dent Res; 1986 Jun; 65(6):895-8. PubMed ID: 3519713
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  • 6. Kinetic analysis of batch and continuous culture of Streptococcus cremoris HP1.
    Rogers PL, Bramall L, McDonald IJ.
    Can J Microbiol; 1978 Apr; 24(4):372-80. PubMed ID: 346186
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  • 7. Enhanced production of recombinant streptokinase in Escherichia coli using fed-batch culture.
    Goyal D, Sahni G, Sahoo DK.
    Bioresour Technol; 2009 Oct; 100(19):4468-74. PubMed ID: 19428239
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  • 8. A re-assessment of bacterial growth efficiency: the heat production and membrane potential of Streptococcus bovis in batch and continuous culture.
    Russell JB.
    Arch Microbiol; 1991 Oct; 155(6):559-65. PubMed ID: 1953297
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  • 9. Formation of glycosidases in batch and continuous culture of Bacteroides fragilis.
    Berg JO, Nord CE, Wadström T.
    Appl Environ Microbiol; 1978 Feb; 35(2):269-73. PubMed ID: 25044
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  • 10. Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture.
    Belli WA, Marquis RE.
    Appl Environ Microbiol; 1991 Apr; 57(4):1134-8. PubMed ID: 1829347
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  • 13. Growth of Bacteroides fragilis in continuous culture and in batch cultures at controlled pH.
    Dalland E, Hofstad T.
    Appl Microbiol; 1974 Nov; 28(5):856-60. PubMed ID: 4441065
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  • 15. Effects of pulsing with xylitol on mixed continuous cultures of oral streptococci.
    Rogers AH, Pilowsky KA, Zilm PS, Gully NJ.
    Aust Dent J; 1991 Jun; 36(3):231-5. PubMed ID: 1877919
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  • 16. Metabolic and energetic aspects of the growth response of Streptococcus rattus to environmental acidification in anaerobic continuous culture.
    Miyagi A, Ohta H, Kodama T, Fukui K, Kato K, Shimono T.
    Microbiology (Reading); 1994 Aug; 140 ( Pt 8)():1945-52. PubMed ID: 7921246
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  • 17. A laboratory microcosm (artificial mouth) for the culture and continuous pH measurement of oral bacteria on surfaces.
    Hudson DE, Donoghue HD, Perrons CJ.
    J Appl Bacteriol; 1986 Apr; 60(4):301-10. PubMed ID: 3522522
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  • 18. Effect of variation in growth conditions on the activity of dextranase inhibitor in continuous cultures of Streptococcus sobrinus.
    Pearce BJ, Walker GJ.
    Microbios; 1991 Apr; 65(263):105-10. PubMed ID: 2023543
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