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4. [Historical development of meat inspection legislation in Lucerne Canton prior to the 1st Swiss Confederation meat inspection order in 1909]. Küng W. Schweiz Arch Tierheilkd; 1985 Sep; 127(9):521-59. PubMed ID: 3906889 [No Abstract] [Full Text] [Related]
6. Wholesome meat act requires federal and state inspection of meat. Jernigan AK. Hospitals; 1970 Sep 01; 44(17):60-2. PubMed ID: 5451672 [No Abstract] [Full Text] [Related]
7. [Meat hygiene and control in Lucerne Canton after implementation of the food law of 1905]. Suppiger F, Wicki A. Schweiz Arch Tierheilkd; 1985 Sep 01; 127(9):561-73. PubMed ID: 3906890 [No Abstract] [Full Text] [Related]
10. [The food law--national and international development]. Franck R. Z Ernahrungswiss Suppl; 1973 Sep 01; 16():159-66. PubMed ID: 4595818 [No Abstract] [Full Text] [Related]
11. [Meat inspection in the second half of the 19th century, reflected in the progress of applied science]. Theves G. Schweiz Arch Tierheilkd; 2001 Jan 01; 143(1):19-31. PubMed ID: 11206092 [No Abstract] [Full Text] [Related]
15. [The historical development of meat inspection and abattoirs]. Doğanay S. Dtsch Tierarztl Wochenschr; 1988 Jan 01; 95(10):421-4. PubMed ID: 3065030 [No Abstract] [Full Text] [Related]
16. From oysters to after-dinner mints: the role of the early food and drug inspector. Young JH. J Hist Med Allied Sci; 1987 Jan 01; 42(1):30-53. PubMed ID: 3549885 [No Abstract] [Full Text] [Related]
17. [Meat supervision and the problems of the meat assessor in the 18th century in east Westphalia--our predecessor in meat inspection]. Günzel R. Dtsch Tierarztl Wochenschr; 1988 Jan 01; 95(10):424-6. PubMed ID: 3065031 [No Abstract] [Full Text] [Related]
18. Meat hygiene: the changing years. Blamire RV. J R Soc Health; 1984 Oct 01; 104(5):180-5. PubMed ID: 6438315 [No Abstract] [Full Text] [Related]
19. [Veterinary administration in the Rhineland--yesterday and today]. Jaeger F. Dtsch Tierarztl Wochenschr; 1991 May 01; 98(5):181-3. PubMed ID: 1874143 [Abstract] [Full Text] [Related]