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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 4875019

  • 1. Safety of used frying fats.
    Nutr Rev; 1968 Jul; 26(7):210-2. PubMed ID: 4875019
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  • 3. Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.
    Perkins EG, Van Akkeren LA.
    J Am Oil Chem Soc; 1965 Sep; 42(9):782-6. PubMed ID: 5896931
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  • 7. [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].
    Lang K, Henschel J, Waibel J, Billek G.
    Z Ernahrungswiss; 1973 Dec; 12(4):241-7. PubMed ID: 4798681
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  • 9. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].
    Unbehend M, Scharmann H.
    Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654
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  • 10. [Comparison of methods to characterise thermally altered frying fats and oils].
    Schmid M, Isengard HD.
    Z Ernahrungswiss; 1998 Jun; 37(2):164-70. PubMed ID: 9698643
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  • 11. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
    Bhardwaj S, Passi SJ, Misra A, Pant KK, Anwar K, Pandey RM, Kardam V.
    Food Chem; 2016 Dec 01; 212():663-70. PubMed ID: 27374582
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  • 13. The chemical and biological properties of heated and oxidized fats.
    Artman NR.
    Adv Lipid Res; 1969 Dec 01; 7():245-330. PubMed ID: 4899908
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